Damn Fine - Smoked Sausage, Bacon and Pepperoni Made From Scratch in Vermont
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"...Pepperoni...just the right amount of saltiness and heat..." - Food and Home.c

08-16-2010
For the full article and photo, click here.

"Pepperoni is one of the most popular pizza toppings, however it's often overlooked as a great standalone (served sliced) or as a side with milder cheeses. Vermont Smoke and Cure's Pepperoni has a nice and clean all-natural taste with just the right amount of saltiness and heat, allowing this offering to be served like any other salami. Most of us are used to the mass-produced offerings that come from the major hot dog and cold cuts brands, but once you try some of Vermont Smoke and Cure's pepperoni, you can really taste the difference - the effort and care - that goes into an "artisan" salami."
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