Damn Fine - Smoked Sausage, Bacon and Pepperoni Made From Scratch in Vermont
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Made from scratch in Vermont


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Bacon

We brine our natural, uncured bacon with Vermont maple syrup, just enough salt and a combination of spices before smoking with the sweet, mellow smoke from corn cobs and maple wood, to create a perfect balance of flavor.

 

Customers often call it “not overly salty” on their way to calling it “delicious.” In the pan, each slice begins to glow a golden brown as the maple syrup starts to caramelize while cooking. That's just a hint at the “magic in the maple” you're about to enjoy.

 

Our naturally raised and made, uncured bacon brings you our 'damn fine' flavor with pork raised without antibiotics or added hormones and only vegetarian feeds. 

 

We purchase from as nearby as possible given available supplies and prices.  Our natural bellies come from DuBreton in nearby Quebec,and are certified humane by Humane Farm Animal Care.

 

We add no sodium nitrite, only celery juice and sea salt, natural sources of nitrate.

 

Find out why the New York Times called our bacon “…possibly the finest on the planet.”

NATURAL BACON LOVERS' SAMPLER

When you want the damn finest natural bacon for breakfast, lunch and dinner - get it thick sliced, to slice or dice yourself (mini slab), or for dicing / rendering into soups and sauces (ends & pieces)!

Two each of:

Uncured, Natural, Thick Sliced Bacon, 10 oz

Uncured, Natural, Mini Slab Bacon, average 11 oz

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Price: $29.95
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Natural Bacon Lovers' Sampler
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NATURAL BACON MINI SLAB

Natural, uncured bacon - now you can slice it yourself, thick or thin, or dice as desired!

There's nothing as great as slicing your own bacon off the slab -- we think bacon cut 1/4" thick cooks up best, because you taste more of the bacon instead of the pan. Our mini slab makes it easy to enjoy thick sliced off the slab flavor!

Two packages, avg weight 11 oz. each

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Price: $15.95
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Natural Bacon Mini Slab
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NATURAL BREAKFAST BOX

Natural, humanely raised bacon sliced thick, or to slice yourself - plus ham steaks - this is the recipe for a great breakfast!

One each of:

Uncured, Natural, Thick Sliced Bacon, 10 oz

Uncured, Natural, Mini Slab Bacon, average 10 oz

Uncured, Natural Ham Steak, avg 11 oz.


Price: $20.95
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Natural Breakfast Box
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NATURAL, THICK SLICED BACON

Thick sliced, 13-15 per lb instead of the standard 17-19 per lb = bigger bacon flavor!

Two, 10 oz packages

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Price: $15.95
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Natural, Thick Sliced Bacon
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Damn Fine - Made From Scratch in Vermont
RealSticks on list of "13 Healthiest Snack Foods" - MSN Online
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South Barre, Vermont

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