Damn Fine - Smoked Sausage, Bacon and Pepperoni Made From Scratch in Vermont
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Made from scratch in Vermont


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Ham

We prepare our hams using a perfect balance of Vermont Maple Syrup, less salt than most, a secret combination of spices, and a mild, slightly sweet smoke from real corn cobs and maple wood. The result is the Vermont Smoke and Cure ham. We first hand-trim the boneless hams. We do the demanding work to ensure you enjoy only the finest parts of the ham, with just enough fat for flavor. This care extends to the moisture content of our ham. It is neither dry nor moisture-laden. You get to enjoy only great tasting ham, nothing more, nothing less. Our hams are fully cooked and ready to eat. You can warm whole hams in the oven at 350F for 10 minutes per lb. With thick slices or our boneless ham steaks, creative options abound! You can warm them under the broiler, in a pan, or on the grill. Now, we also offer Uncured Ham made with pork raised without antibiotics and fed a vegetarian diet. Same flavor, with a natural cure. Our ham makes the perfect gift for that special someone, even if that's you! Get some today!

UNCURED BONELESS NATURAL QUARTER HAM

Quarter hams are perfect for a small family gathering, or for multiple meals.

Fully cooked and ready to eat.  Click on the photo for warming instructions and nutritional details.

 

 

2-2.5 lbs each. Average weight 2.25 lbs (note:  photo is of our 9 lb ham, cut in half and with steaks cut from it)


Price: $21.95
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Uncured Boneless Natural Quarter Ham
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UNCURED BONELESS NATURAL WHOLE HAM

Our whole hams provide a celebratory meal for a special gathering - with a maximum of ease for the chef!  Just warm through and serve.

Fully cooked and ready to eat.  Click on the photo for warming instructions and nutritional details.

 

 

8-10 lbs each. Average weight 9 lbs


Price: $84.95
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Uncured Boneless Natural Whole Ham
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Damn Fine - Made From Scratch in Vermont
5 Knives on Men's Health list "Best Food & Booze Gifts for Men"
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South Barre, Vermont

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