Damn Fine - Smoked Sausage, Bacon and Pepperoni Made From Scratch in Vermont
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Made from scratch in Vermont


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Summer Sausage

Natural Summer Sausage, natural snack sticks and traditionally cured summer sausage - you've found the home for the finest summer sausages and sticks around. “The best summer sausage I’ve ever tasted!” This is the reaction we often get during in-store tastings all around the country. We cut no corners, especially with our Summer Sausage. We carry out the full 12 hour fermentation to reduce the pH of the Summer Sausage before cooking, rather than just adding acidifiers. This slow process allows the flavor to develop slowly, resulting in a clean flavor with the characteristic “tang” of a traditional summer sausage. We use a subtle mix of spices, and no MSG. Pairs especially well with mild and high-fat cheeses such as a double-crème, but also can complement more spicy items with its mild flavor. (Summer sausage in the foreground next to our Smoked Pepperoni) Shelf stable (requires no refrigeration) for six months, until opened. So, it travels well in your pack or along with your wine. For those concerned with allergens, we make our Summer Sausage without any wheat, dairy or nuts. Our natural, meat snack sticks use a similar recipe to our natural summer sausage and so we offer them along with our summer sausages - Enjoy!

NATURAL SUMMER SAUSAGE FAN

Our Naturally raised and made Summer Sausage brings you our 'damn fine' flavor with pork and beef raised without antibiotics or added hormones and only vegetarian feeds.  We use no added sodium nitrite or any other artificial preservatives or anything else - pure flavor!

Raising them naturally is only the first step, though. To raise pork and beef without the need for routine administration of antibiotics to keep them healthy, they need adequate space, air and light.  Our natural meats all meet the humane standards of Whole Foods, the natural foods chain of stores that has greatly helped grow the move to natural and humanely raised meats.

We purchase from as nearby as possible given available supplies and prices.  Our natural pork for grinding comes from DuBreton or from Coleman Natural Meats, and our natural beef from our friends at Pineland Farms Natural Meats in Maine.

This is our "smokemaster's half dozen" for fans of our 'damn fine' Natural Summer Sausage - buy 6 and get the 7th free!

Seven, 6-oz Natural Summer Sausages


Price: $41.85
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Natural Summer Sausage Fan
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NATURAL SUMMER SAUSAGE TWO-PACK

Our Naturally raised and made Summer Sausage brings you our 'damn fine' flavor with pork and beef raised without antibiotics or added hormones and only vegetarian feeds.  We use no added sodium nitrite or any other artificial preservatives or anything else - pure flavor!

Raising them naturally is only the first step, though. To raise pork and beef without the need for routine administration of antibiotics to keep them healthy, they need adequate space, air and light.  Our natural meats all meet the humane standards of Whole Foods, the natural foods chain of stores that has greatly helped grow the move to natural and humanely raised meats.

We purchase from as nearby as possible given available supplies and prices.  Our natural pork for grinding comes from DuBreton or from Coleman Natural Meats, and our natural beef from our friends at Pineland Farms Natural Meats in Maine.


Price: $13.95
Quantity

Buy Now
Add to wish list
Natural Summer Sausage Two-Pack
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Damn Fine - Made From Scratch in Vermont
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