Damn Fine - Smoked Sausage, Bacon and Pepperoni Made From Scratch in Vermont
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Made from scratch in Vermont

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Seasonal Frittata TV!
Seasonal Frittata TV!


"7 Sweet and Delicious Stocking Stuffers" - Real Simple
"7 Sweet and Delicious Stocking Stuffers" Real Simple

"Perfect for your favorite carnivore..." read more

The Five Best Sources for Bacon...TastingTable.com
Cured with maple syrup and salt, smoked over corn cobs and maple shavings, the bacon from Vermont Smoke and Cure ($15 for two 12-ounce packages) is a pancake’s best friend.  Read more at: http://bit.ly/VC17kj

"Foods for the Perfect Picnic"...VS&C Summer Sausages
Foods for the Perfect Picnic:  list chosen by The Plaza Food Hall by Todd English, NY, NY:  "Vermont Smoke & Cure Summer Sausages."  More...

"...smoky, spicy and delicious." - The Sapbucket
Click to read the review on The Sapbucket.

8 Deliciously Spicy Foods and Sauces - Real Simple
"This grown-up Slim Jim combines the essence of smoky Southern barbecue with piquant black pepper for a snack that doesn’t scald." More»

"... lean, tasty meat snack sticks..."
Made with all-natural beef and pork, these lean, tasty meat sticks have half the calories and sodium of their convenience-store counterparts and provide more protein. More»

Old Saputo Factory Has New Tenant
Hinesburg, Vermont - A major plan is moving forward to bring jobs and fill a hole left in Hinesburg, Vermont. More»

"... killer combination of medium spicy heat and mellow smoke... Best backpack food..."
"Vermont Smoke and Cure pepperoni bites made in the Green Mountain State is a killer combination of medium spicy heat and mellow smoke from corn cob and maple wood embers. Best backpack food around, along with a wedge of hard cheese such as Québec Vintage Cheddar."  HartmanSalt.com, 3/18/11 More»

"... an intensely flavorful garnish..." - The New York Times
Pepperoni: On Top, The New York Times, February 1, 2011 More»

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Damn Fine - Made From Scratch in Vermont
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