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To read the full article, click here
"Bursting
with flavor, Vermont Smoke and Cure's
maple-brined bacon, smoked
pepperoni and other all natural pork products are the upshot of slow
gastronomy. Beginning with pigs that were raised without any antibiotics
or animal by products, the small batch producers employ time consuming
processes to create their delicious meats. Such as the summer sausages,
made using an old fashioned method that requires 12 full hours of...
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"The pepperoni is spicy -- not oily -- and delicious." - Good Morning America
(from web site article)
Click to watch video clip
Well, they get a few things incorrectly (starting with our name! - but we're happy to have been included and aren't complaining!) - so we correct & clarify them here:
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Better Bacon
Organic Spa Magazine
It figures that someone in Vermont came up with the tastiest and most natural way for making bacon. Starting with animals that were humanely raised and using local maple syrup, a little salt, and smoked with ground corncobs and maple-tree shavings, you can’t get any more guilt-free. Vermont Smoke and Cure also smokes meats for other farmers, check out the list online for brands you may recognize, and make sure to order some while you...
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"Best sides: Vermont Smoke & Cure ham steak or maple sausage." - "America's Best Pancakes: The Farmers Diner, Quechee, Vermont," Travel and Leisure
The Farmers Diner, Quechee, Vermont
This retro-style diner in the Green Mountain State is a crunchy granola advocate of the burgeoning localvore movement: founder Tod Murphy’s mantra is "Food from Here.” So his short order cooks only use ingredients (milk, eggs, bacon, cheese, and even tofu) sourced from regional farms and...
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"We wanted to know how Smoke and Cure's smoky meat stick stacked up against another brand, but no other Vermont company (that we could find) makes an honest to goodness pepperoni. So, we purchased one from Bridgford. Made in Chicago by a company big enough to have a separate "meat snack division," the 7 oz. sausage cost $4.19 to Smoke & Cure's $5.39...but how good would it taste?"
To find out, click here!
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"Our favorite products from this state range from terrific ales and ciders to creamy, full-flavored cheeses." To read the entire article and see the other 19 great Vermont foods & beverages, click here.
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View it on YouTube and visit Slow Money and read the Principles of Nurture Capital - Slow Money.
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We'll be grilling in Wilmington, VT on Saturday, September 26 at the Vermont Life Wine and Harvest Festival. You don't have to wait until lunch to enjoy Vermont Smoke and Cure, though - our bacon and sausages will thrill at the two "Indigenous Vermonter Breakfasts," Look for our Summer Sausage and Smoked Pepperoni at the wine tastings as well. Lots to taste, lots to see and do at this foliage season festival of food, craftsmanship and wine.
More info at: Vermont Life Wine and Harvest...
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Wine, food from Vermont's chefs and specialty food makers and Shelburne Farm's Coach Barn, down next to Lake Champlain. How better to spend a Sunday afternoon, the last day of summer?
Sunday, September 20, 2-5pm.
Click for More info
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