Damn Fine - Smoked Sausage, Bacon and Pepperoni Made From Scratch in Vermont
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"Foods for the Perfect Picnic"...VS&C Summer Sausages
04-05-2012
Foods for the Perfect Picnic:  list chosen by The Plaza Food Hall by Todd English, NY, NY:  "Vermont Smoke & Cure Summer Sausages."  More...
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"...smoky, spicy and delicious." - The Sapbucket
02-06-2012
Click to read the review on The Sapbucket.
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Good Food Awards - 5Knives Ham VT Raised!
01-14-2012
5Knives Ham won a Good Foods Award in San Francisco on January 13, 2012!  



The Vermont Maple Brined, Corn Cob and Maple Wood Smoked Ham was one of one thousand entries and 100 winners across eight categories.  Vermont Smoke and Cure makes the ham with pork from 5Knives' first farmer Greg Finch in Franklin, Vermont.
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8 Deliciously Spicy Foods and Sauces - Real Simple
10-04-2011
"This grown-up Slim Jim combines the essence of smoky Southern barbecue with piquant black pepper for a snack that doesn’t scald." More»


"... lean, tasty meat snack sticks..."
06-30-2011
Made with all-natural beef and pork, these lean, tasty meat sticks have half the calories and sodium of their convenience-store counterparts and provide more protein. More»


Old Saputo Factory Has New Tenant
06-29-2011
Hinesburg, Vermont - A major plan is moving forward to bring jobs and fill a hole left in Hinesburg, Vermont. More»


"... killer combination of medium spicy heat and mellow smoke... Best backpack food..."
03-18-2011
"Vermont Smoke and Cure pepperoni bites made in the Green Mountain State is a killer combination of medium spicy heat and mellow smoke from corn cob and maple wood embers. Best backpack food around, along with a wedge of hard cheese such as Québec Vintage Cheddar."  HartmanSalt.com, 3/18/11 More»


"... an intensely flavorful garnish..." - The New York Times
02-01-2011
Pepperoni: On Top, The New York Times, February 1, 2011 More»


“smoked pepperoni..absolutely incredible.” - NBC Today Show
12-14-2010
NBC Today Show Holiday Mail Order Gifts More»


“smoked pepperoni is the ultimate crowd pleaser” - Woman's Day Magazine
12-13-2010
12 Delicious Mail Order Gifts

Smoked Pepperoni & Summer Sausages
 
          Vermont Smoke and Cure in South Barre, Vermont, has been smoking meats for over 45 years, and their smoked pepperoni is the ultimate crowd pleaser. Smoked with corncob and maple wood, the result is a drier, less oily pepperoni with a smoky punch. The summer sausages, also a customer...
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Damn Fine - Made From Scratch in Vermont
11 of the Best Specialty Foods for Healthy Eaters - Women's Health Magazine
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