Damn Fine - Smoked Sausage, Bacon and Pepperoni Made From Scratch in Vermont
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Made from scratch in Vermont


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"Local Flavor is the Secret That Keeps One Vermont Business Smokin'" - "Good" Magazine
03-23-2013
"Local Flavor is the Secret that Keeps One Vermont Business Smokin'" Good Magazine, March 21, 2013
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"The Best Bacon You'll Have the Privilege to Eat" - The Nibble
12-13-2012
"...You’ll also taste the meat and the real Vermont maple syrup (where it’s used) and the spices. Nothing overwhelms your taste buds; the multiple flavors combine harmoniously. That’s what true balance is all about..."
Click here to read the article
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Seasonal Frittata TV!
12-04-2012
Seasonal Frittata TV!


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"7 Sweet and Delicious Stocking Stuffers" - Real Simple
11-09-2012
"7 Sweet and Delicious Stocking Stuffers" Real Simple

"Perfect for your favorite carnivore..." read more
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The Five Best Sources for Bacon...TastingTable.com
10-30-2012
Cured with maple syrup and salt, smoked over corn cobs and maple shavings, the bacon from Vermont Smoke and Cure ($15 for two 12-ounce packages) is a pancake’s best friend.  Read more at: http://bit.ly/VC17kj
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"Foods for the Perfect Picnic"...VS&C Summer Sausages
04-06-2012
Foods for the Perfect Picnic:  list chosen by The Plaza Food Hall by Todd English, NY, NY:  "Vermont Smoke & Cure Summer Sausages."  More...
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"...smoky, spicy and delicious." - The Sapbucket
02-07-2012
Click to read the review on The Sapbucket.
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Good Food Awards - 5Knives Ham VT Raised!
01-14-2012
5Knives Ham won a Good Foods Award in San Francisco on January 13, 2012!  



The Vermont Maple Brined, Corn Cob and Maple Wood Smoked Ham was one of one thousand entries and 100 winners across eight categories.  Vermont Smoke and Cure makes the ham with pork from 5Knives' first farmer Greg Finch in Franklin, Vermont.
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8 Deliciously Spicy Foods and Sauces - Real Simple
10-04-2011
"This grown-up Slim Jim combines the essence of smoky Southern barbecue with piquant black pepper for a snack that doesn’t scald." More»


"... lean, tasty meat snack sticks..."
06-30-2011
Made with all-natural beef and pork, these lean, tasty meat sticks have half the calories and sodium of their convenience-store counterparts and provide more protein. More»


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Damn Fine - Made From Scratch in Vermont
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