The search for the big flavor, naturally grown and made, low carb, fulfilling snack is done! The answer to your quest is right here. The BBQ Stick combines barbecue key ingredients molasses, tamarind and brown sugar, along with a bit of hot and black pepper heat. The result for you is portable BBQ satisfaction!

• Made with beef grown without antibiotics and never fed animal byproducts.

• No sodium nitrite added.

• No nitrites or nitrates added except for those found naturally occurring in celery juice and sea salt.

• No gluten, no nuts, no milk.

• No MSG, no artificial colors, flavors or smoke. No joke!

Beef BBQ Stick Ingredients: beef, spices, molasses powder, sea salt, natural flavorings, evaporated cane sugar, onion, citric acid, lactic acid, celery juice powder, garlic. Contains no gluten, no nuts, no milk.

24, 1-oz pieces of BBQ snack sticks in a convenient dispenser box.

Nutritional Information, 1 oz stick: Calories: 90; Total Fat, gm: 6; Saturated Fat, gm: 3; Trans Fat, gm: 0; Sodium, mg: 280; Total Carb, gm: 2; Protein, gm: 7

Compared to: Slim Jim 1 oz (adjusted to 28 grams from a 32 gram stick): Calories: 149; Total Fat, gm: 13; Saturated Fat, gm: 5; Trans Fat, gm: 1; Sodium, mg: 429; Total Carb, gm: 2; Protein, gm: 5

HANDLING:  Shelf stable between 32F and 80F for up to six months. Also keep out of direct sunlight. Refrigerate after opening.

HOW TO OPEN:  Look for the "smooth" looking corner, the one without the grid texture in the plastic. Separate the loose peel corner ends and pull -- the pieces will pull apart easily.