Bacon

You’ll love the perfect balance of real maple flavor, just enough salt, and mild smoke in our traditionally cured bacon. That’s just how we make it – Vermont Maple Syrup from the next valley over, a modest amount of salt, then a slow smoke over ground corn cobs and maple wood shavings. These pure ingredients and our old fashioned process give our bacon the ‘damn fine’ flavor that you won’t find anywhere else. Customers often call it “not overly salty” on their way to calling it “delicious.” In the pan, each slice begins to glow a golden brown as the maple syrup starts to caramelize while cooking. That's just a hint at the “magic in the maple” you're about to enjoy. Find out why the New York Times called our bacon “…possibly the finest on the planet.” We make all of our bacon without any wheat, gluten of any type, dairy or nuts. Our bacon makes the perfect gift for that special someone, even if that's you! Get some today!