Damn Fine - Smoked Sausage, Bacon and Pepperoni Made From Scratch in Vermont
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Made from scratch in Vermont


Careers

Vermont Smoke and Cure crafts ‘damn fine smoked meats that thrill customers so that we can create opportunities for farmers -- by providing processing services (not much point in raising a pig if you can’t get bellies smoked and turned into bacon!) and by creating products from meats raised by Vermont and surrounding area farmers. We continually work to excel at creating the safest, most delicious products efficiently by engaging our employees in achieving success.

All are located in our Hinesburg facility.

All applicants must be at least 18 years of age. Vermont Smoke and Cure is an equal opportunity employer.

Production Team Member
Come make bacon, hams, hot dogs, and our Real Sticks that are selling all over the country.  We are making meat better, the Vermont way.  Some food manufacturing experience preferred.
 

General Accounting Manager
Responsible for coordinating, maintaining and the overall general control of the accounting system to properly reflect the financial position of the company.  Responsibilities include the day to day general accounting of the operations to complete the monthly, quarterly, and annual financial statements in a timely and accurate manner.  The GAM will ensure reconciliation and integrity of accounts and subsidiary ledgers; Cash, A/R, Inventory, A/P and maintain Fixed Assets.  Minimum 5 years experience; manufacturing and QuickBooks experience a plus.
 

All positions:

Please email donh@vtsmokeandcure.com for a full job description.

Principals only.  Recruiters please don’t contact this job poster.

Please no phone calls about this job.

Please do not call job poster about other services, products or commercial interests.

Damn Fine - Made From Scratch in Vermont
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