Damn Fine - Smoked Sausage, Bacon and Pepperoni Made From Scratch in Vermont
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Made from scratch in Vermont


Vermont Smoke and Cure crafts ‘damn fine smoked meats that thrill customers so that we can create opportunities for farmers -- by providing processing services (not much point in raising a pig if you can’t get bellies smoked and turned into bacon!) and by creating products from meats raised by Vermont and surrounding area farmers. We continually work to excel at creating the safest, most delicious products efficiently by engaging our employees in achieving success.

All are located in our Hinesburg facility.

All applicants must be at least 18 years of age. Vermont Smoke and Cure is an equal opportunity employer.


Production and Cleaning Team Members
We are often looking for new production and cleaning team members.  Evening and weekend availability is required. Email rebecca@vtsmokeandcure.com for more information.


Cleaning Team Leader:  Vermont Smoke and Cure seeks a responsible, diligent leader for our cleaning team.  To allow our production team to start up each morning with the clean processing areas and machinery they require, each evening you will oversee and coach toward excellent results measured at a microbiological level, and help carry out cleaning operations.  Team leadership and foodservice or food processing cleaning experience sought, and relevant transferrable skills will be considered.  Shift is typically 2-11 pm weekdays; one weekend day required most weekends.  Pay depends on experience; benefits.

Please email rebecca@vtsmokeandcure.com for a job description.


All positions:

Principals only.  Recruiters please don’t contact this job poster.

Please no phone calls about this job.

Please do not call job poster about other services, products or commercial interests.

Damn Fine - Made From Scratch in Vermont
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