Vermont Smoke and Cure crafts ‘damn fine smoked meats that thrill customers so that we can create opportunities for farmers -- by providing processing services (not much point in raising a pig if you can’t get bellies smoked and turned into bacon!) and by creating products from meats raised by Vermont and surrounding area farmers. We continually work to excel at creating the safest, most delicious products efficiently by engaging our employees in achieving success.

Please click on the job titles below to download pdf’s of job descriptions and instructions for applying.

New jobs will be located in our Hinesburg facility after we move there in April, 2012 unless otherwise specified.

All applicants must be at least 18 years of age. Vermont Smoke and Cure is an equal opportunity employer.

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No open positions at this time.