Damn Fine - Smoked Sausage, Bacon and Pepperoni Made From Scratch in Vermont
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Made from scratch in Vermont


Half Slab Bacon

Half Slab Bacon

Bacon for the Serious bacon lover!  A four and a half pound, half a slab of "...the finest bacon on the planet"!  Slice it yourself, thick or thin, or dice as desired!  There's nothing as great as slicing your own bacon off the slab -- we think bacon cut 1/4" thick cooks up best, because you taste more of the bacon instead of the pan.  Or, 3/8" dice by the height of the slab, as shown in the photo cooked next to the eggs. 

Our half slab brings an ear-to-ear grin to your favorite bacon lover!

Ingredients: Cured with water, salt, Vermont maple syrup, sodium phosphates, flavorings, sugar, sodium erythorbate, sodium nitrite. Contains no gluten, no nuts, no milk.

Average weight 4.5 lbs

HANDLING:  Ships refrigerated. Freezes well in original package or air-tight package for up to 6 months.

 
Weight 4.50 lbs
Price: $36.95

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