Damn Fine - Smoked Sausage, Bacon and Pepperoni Made From Scratch in Vermont
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Made from scratch in Vermont


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Ham

We prepare our hams using a perfect balance of Vermont Maple Syrup, less salt than most, a secret combination of spices, and a mild, slightly sweet smoke from real corn cobs and maple wood. The result is the Vermont Smoke and Cure ham. We first hand-trim the boneless hams. We do the demanding work to ensure you enjoy only the finest parts of the ham, with just enough fat for flavor. This care extends to the moisture content of our ham. It is neither dry nor moisture-laden. You get to enjoy only great tasting ham, nothing more, nothing less. Our hams are fully cooked and ready to eat. You can warm whole hams in the oven at 350F for 10 minutes per lb. With thick slices or our boneless ham steaks, creative options abound! You can warm them under the broiler, in a pan, or on the grill. Now, we also offer Uncured Ham made with pork raised without antibiotics and fed a vegetarian diet. Same flavor, with a natural cure. Our ham makes the perfect gift for that special someone, even if that's you! Get some today!

Damn Fine - Made From Scratch in Vermont
11 of the Best Specialty Foods for Healthy Eaters - Women's Health Magazine
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South Barre, Vermont

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