Lots of flavor, raised and prepared well.  Heat without the burn -- Just the right touch with the spices leads to a Hot Italian to love.  Make your grill (or your favorite pasta sauce for that matter) love you again by cooking with this Hot Italian. A grilled feast or an Italian dinner to remember in the making. Even through all of that flavor (and some heat), you can taste that this sausage is different!

Pork grown in Vermont without antibiotics and fed no animal byproducts.

Ingredients:  Pork, water, fennel, salt, spices, paprika, sugar, garlic powder.  Encased in collagen casing.  Contains no wheat, no gluten, no nuts, no milk, no preservatives.

Two 12-oz packages

HANDLING Ships frozen. Refrigerate upon receipt and enjoy within 5 days of receipt or freeze for up to 6 months. Cook fully on the grill, in the pan or in the oven.