Dedicated to the guy who told us how he munched on our Summer Sausage and Smoked Pepperoni almost every day during his end-to-end hike of Vermont's 270-mile Long Trail!

These two go as well in pack in your pack, picnic basket or cooler for big flavor in the great outdoors as they do dressed up alongside Vermont's finest cheeses before your family holiday meal. The tangy mellow flavor of the summer sausage complements the complex spicy smoke of the Smoked Pepperoni -- they go great together. There's no reason to choose -- have both!

One seven ounce stick each of our Summer Sausage and Smoked Pepperoni

HANDLING Ships refrigerated in the summer time. Shelf stable between 32F and 80F for up to six months. Also keep out of direct sunlight. Refrigerate after opening.