Natural, uncured bacon - now you can slice it yourself, thick or thin, or dice as desired!

There's nothing as great as slicing your own bacon off the slab -- we think bacon cut 1/4" thick cooks up best, because you taste more of the bacon instead of the pan. Or, 3/8" dice by the height of the slab, as shown in the photo cooked next to the eggs.  Our mini slab makes it easy to enjoy thick sliced off the slab flavor!

We make our natural bacon with the same balance of Vermont maple syrup and moderate amount of salt as our traditionally cured bacon.

We make our natural bacon with the same balance of Vermont maple syrup and moderate amount of salt as our traditionally cured bacon. They are cured with celery juice powder and sea salt, natural sources of nitrates that yield the same flavor as our traditionally cured bacon.

Made from pork raised without any antibiotics, fed a vegetarian diet and Certified Humane by Humane Farm Animal Care.

Cured with water, sea salt, Vermont maple syrup, dehydrated celery juice, natural flavorings, lactic acid starter culture (not from milk). 

Contains no gluten, no nuts, no milk.

Two, approximately 11 oz packages

HANDLING Ships refrigerated. Freezes well in original package or air-tight package for up to 6 months.