We use our Ends & Pieces for lardons (big diced pieces), the best bacon "bits" we've ever tasted, soups bases and cooking in general. When we trim the sides and ends of our slicing bacon, we end up with ... you guessed it, ends & pieces. The secret of many chefs for starting great soups and other meals.

Ingredients: Cured with water, salt, Vermont maple syrup, sodium phosphates, flavorings, sugar, sodium erythorbate, sodium nitrite. Contains no gluten, no nuts, no milk.

Three, 1 lb packages

HANDLING:  Ships refrigerated. Freezes well in original package or air-tight package for up to 6 months.