Slice it yourself, thick or thin, or dice as desired! There's nothing as great as slicing your own bacon off the slab -- we think bacon cut 1/4" thick cooks up best, because you taste more of the bacon instead of the pan. Or, 3/8" dice by the height of the slab, as shown in the photo cooked next to the eggs. Our mini slab makes it easy to enjoy thick sliced off the slab flavor!

Ingredients: Cured with water, salt, Vermont maple syrup, sodium phosphates, flavorings, sugar, sodium erythorbate, sodium nitrite.  Contains no gluten, no nuts, no milk.

Two packages, avg weight 11 oz. each

HANDLING:  Ships refrigerated. Freezes well in original package or air-tight package for up to 6 months.