The full feast, without hours in the kitchen! Just warm it up and serve. Glaze or sauce is an afterthought with a ham this juicy, tender and flavorful!

Cured with water, salt, sodium phosphates, Vermont maple syrup, flavorings, sugar, sodium erythorbate, sodium nitrite. Contains no wheat gluten, no nuts, no milk.

Average weight 9 lbs

HANDLING Ships refrigerated. Refrigerate upon receipt. Best by date of 56 days, and we smoke and ship them every week.

Fully cooked, ready to eat or warm if you'd like. To warm our hams: They're already fully cooked, so you just need to warm them through, but without drying them out.  We suggest the following:

1. Pre-heat oven to 300° F.

2. Remove the ham from packaging.

3. Wrap the ham in tin foil to retain moisture.

4. Place the wrapped ham in a roasting pan

5. Place the pan in the center of the oven.

6. Plan to warm the ham for approximately 10 minutes per pound or until warmed through.

7. Check ham after 6 minutes per lb and then again after 8 minutes per lb to ensure that it does not become dry. Carve and enjoy!