For hams from our Certified Humane (Quebec-grown) grown pigs, we use the same balance of Vermont maple syrup and moderate amount of salt as our traditionally cured hams.  Made without any sodium nitrite.  Made from pork raised without any antibiotics or added hormones and fed a vegetarian diet.

Our ham steaks are quick and easy, perfect to throw on the grill or in the pan for a dinner for a few, dice up for omelettes or a quiche, or just about anything else! Cut from our traditional cure hams.  A half inch thick slice of our delicious traditional cure ham, in a nine to twelve-oz piece individually wrapped.

Fully cooked and ready to eat.  Click on the photo for warming instructions and for nutrition facts.

Two Ham Steaks, each avg wt 10 oz.

We make our uncured ham with the same balance of Vermont maple syrup and moderate amount of salt as our traditionally cured hams.

They are cured with celery juice powder, a natural source of nitrates that yields the same flavor as our traditionally cured hams. Made from pork raised without any antibiotics, fed a vegetarian diet and certified humane by Humane Farm Animal Care.

Fully cooked and ready to eat.  Click on the photo for warming instructions and nutritional details.

2-2.5 lbs each. Average weight 2.25 lbs (note:  photo is of our 9 lb ham, cut in half and with steaks cut from it)

We make our uncured ham with the same balance of Vermont maple syrup and moderate amount of salt as our traditionally cured hams.

They are cured with celery juice powder, a natural source of nitrates that yields the same flavor as our traditionally cured hams. Made from pork raised without any antibiotics, fed a vegetarian diet and certified humane by Humane Farm Animal Care.

Fully cooked and ready to eat.  Click on the photo for warming instructions and nutritional details.

8-10 lbs each. Average weight 9 lbs