Damn Fine - Smoked Sausage, Bacon and Pepperoni Made From Scratch in Vermont
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Made from scratch in Vermont


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Natural & Humane Hams

Our naturally raised and made, uncured ham brings you our 'damn fine' flavor with pork raised without antibiotics or added hormones and only vegetarian feeds. Our natural bellies come from DuBreton in nearby Quebec and are certified humane by Humane Farm Animal Care.

 

We brine our natural, uncured bacon with Vermont maple syrup, just enough salt and a combination of spices before smoking with the sweet, mellow smoke from corn cobs and maple wood, to create a perfect balance of flavor.  We add no sodium nitrite, only celery juice and sea salt, which are natural sources of nitrate.

 

We first hand-trim the boneless hams that we have already purchased at the highest trim level. We do this demanding work to ensure you enjoy only the finest parts of the ham, with just enough fat for flavor. This care extends to the moisture content of our ham.  It is neither dry nor moisture-laden.

The result is our Vermont Smoke and Cure, natural ham.  You get to enjoy only great tasting ham, nothing more, nothing less.

NATURAL, UNCURED HAM STEAK

For hams from our Certified Humane (Quebec-grown) grown pigs, we use the same balance of Vermont maple syrup and moderate amount of salt as our traditionally cured hams.  Made without any sodium nitrite.  Made from pork raised without any antibiotics or added hormones and fed a vegetarian diet.

Our ham steaks are quick and easy, perfect to throw on the grill or in the pan for a dinner for a few, dice up for omelettes or a quiche, or just about anything else! Cut from our traditional cure hams.  A half inch thick slice of our delicious traditional cure ham, in a nine to twelve-oz piece individually wrapped.

Fully cooked and ready to eat.  Click on the photo for warming instructions and for nutrition facts.

Two Ham Steaks, each avg wt 10 oz.


Price: $14.95
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Natural, Uncured Ham Steak
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UNCURED BONELESS NATURAL QUARTER HAM

We make our uncured ham with the same balance of Vermont maple syrup and moderate amount of salt as our traditionally cured hams.

They are cured with celery juice powder, a natural source of nitrates that yields the same flavor as our traditionally cured hams. Made from pork raised without any antibiotics, fed a vegetarian diet and certified humane by Humane Farm Animal Care.

Fully cooked and ready to eat.  Click on the photo for warming instructions and nutritional details.

2-2.5 lbs each. Average weight 2.25 lbs (note:  photo is of our 9 lb ham, cut in half and with steaks cut from it)


Price: $21.95
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Uncured Boneless Natural Quarter Ham
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UNCURED BONELESS NATURAL WHOLE HAM

We make our uncured ham with the same balance of Vermont maple syrup and moderate amount of salt as our traditionally cured hams.

They are cured with celery juice powder, a natural source of nitrates that yields the same flavor as our traditionally cured hams. Made from pork raised without any antibiotics, fed a vegetarian diet and certified humane by Humane Farm Animal Care.

Fully cooked and ready to eat.  Click on the photo for warming instructions and nutritional details.

8-10 lbs each. Average weight 9 lbs


Price: $84.95
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Uncured Boneless Natural Whole Ham
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Damn Fine - Made From Scratch in Vermont
"Local Flavor is the Secret That Keeps One Vermont Business Smokin'" - "Good" Magazine
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South Barre, Vermont

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