Damn Fine - Smoked Sausage, Bacon and Pepperoni Made From Scratch in Vermont
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Made from scratch in Vermont


Natural & Humane

The 150-plus year Italian heritage of Barre, Vermont and Vermont’s vibrant, local foods-driven food culture combined to make our sausages and dogs what you taste today. 

We start with whole food ingredients like Vermont maple syrup, maple sugar, whole fennel seeds, even our maple-brined bacon!  The result in each case is “damn fine” flavor.

The pork in our sausages and beef in the hot dogs are raised without antibiotics or added hormones, and vegetarian fed.  We use no preservatives, so we ship the fresh sausages frozen.  Customers remark that our sausages "don't shrink in the pan"...and..."they're not greasy."  That's because our sausages contain far less fat and water than the USDA allows -- our sausages simply are full of naturally grown pork and spices!


Bacon Hot Dogs!? Why didnít we think of that sooner?

What makes them special? A mix of uncured, raised without antibiotics (ABF), maple brined, cob & maple smoked bacon with ABF beef, plus our bacon spices, stuffed in a natural lamb casing and then smoked with cob & maple.

The result may be the best dog youíve ever tasted - the Hot Dog world will never be the same!

Two, 12oz packages

Price: $13.50

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Bacon Hot Dogs
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Great maple flavor with a naturally-raised pork sausage, made without preservatives. Maple flavor so good, you'll think you dipped your sausage in pure Vermont Maple Syrup.

Pork grown without antibiotics and fed no animal byproducts.

Two 12-oz packages

Price: $14.95

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Vermont Maple Sausage
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Damn Fine - Made From Scratch in Vermont
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