Enjoy our Smoked Pepperoni -- the pepperoni that gets several hours of cold smoking in mellow corn cob and maple wood smoke. The result is a smooth smoke that mellows a medium pepperoni bite. So much flavor, thin slices go a long way . . . if you can restrain yourself. Try slicing to top your pizza, into spaghetti sauce, or onto a cheese plate alongside sharp cheddar or other strong cheeses.

Ingredients: Pork, beef, salt, dextrose, water, spices, corn syrup, paprika, oleo resin of paprika, sodium erythorbate, flavorings, lactic acid starter culture, sodium nitrite. Contains no gluten or milk products.

Two, 7-ounce sticks.

HANDLING:  Shelf stable between 32F and 80F for up to six months. Also keep out of direct sunlight. Refrigerate after opening.