Damn Fine - Smoked Sausage, Bacon and Pepperoni Made From Scratch in Vermont
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Made from scratch in Vermont


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Natural & Humane

“The best summer sausage I’ve ever tasted!” This is the reaction we often get during in-store tastings all around the country.  We cut no corners, especially with our Summer Sausage - or with our Natural Summer Sausage.

The 12-hour fermentation method that leads to the clean, tangy flavor is the same. Our Naturally raised and made Summer Sausage brings you our 'damn fine' flavor, though, with pork and beef raised humanely, without antibiotics or added hormones and only vegetarian feeds.  We use no added sodium nitrite or any other artificial preservatives or anything else.

Our natural pork for summer sausages comes from Coleman Natural Meats, and our natural beef from our friends at Pineland Farms Natural Meats in Maine.

Enjoy!

NATURAL SUMMER SAUSAGE TWO-PACK

A two-pack of our naturally raised beef & pork, uncured (no sodium nitrite) summer sausage. We make it without sodium nitrite, so it is called uncured. Celery juice powder provides a natural source of nitrate.

This is summer sausage the way it is supposed to taste.  The real deal.  A deep, clean flavor with the mild tang of a true Summer Sausage.  Ours has such great flavor because we still ferment the Summer Sausage for a full 12 hours before cooking, and we don't use MSG as a crutch to give it flavor.

Pairs well with both mild soft cheeses, with the tangy acidity complementing the fat, and with sharper cheeses, with the mild flavor offsetting a cheese with a bite.


Price: $13.95
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NATURAL SUMMER SAUSAGE FAN

This is our "smokemaster's half dozen" for fans of our 'damn fine' Natural Summer Sausage - buy 6 and get the 7th free!

Seven, 6-oz Natural Summer Sausages


Price: $41.85
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Natural Summer Sausage Fan
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Damn Fine - Made From Scratch in Vermont
Smokin & chillin with solar power Made from Scratch in Vermont!
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