Damn Fine - Smoked Sausage, Bacon and Pepperoni Made From Scratch in Vermont
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Made from scratch in Vermont


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Original Recipe Bacon

You’ll love the perfect balance of real maple flavor, just enough salt, and mild smoke in our bacons. That’s just how we make it – Vermont Maple Syrup from a single farm, a modest amount of salt, then a slow smoke over ground corn cobs and maple wood shavings.

These pure ingredients and our old fashioned process give our bacon the ‘damn fine’ flavor that you won’t find anywhere else. Customers often call it “not overly salty” on their way to calling it “delicious.” In the pan, each slice glows a golden brown as the maple syrup starts to caramelize while cooking. That's just a hint at the “magic in the maple” you're about to enjoy. 

Find out why the New York Times called our bacon “…possibly the finest on the planet.”  There's only one way to find out... get some today!

THICK SLICED BACON

Vermont Maple Brined, Corn Cob and Maple Smoked Bacon heaven, thick sliced at 13-15 slices per lb (vs the standard 17-19 slices) for big flavor! Our signature bacon, delivered to your doorstep!

Two, 12 oz packages


Price: $14.95
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Thick Sliced Bacon
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BREAKFAST IN VERMONT

A breakfast for a bunch of hungry hunters or a week's worth of breakfast with the family by the lake. Bring on the eggs, toast and real butter!

One each of our:
Thick Sliced Bacon 12 oz
Uncured Mini Slab Bacon, avg 11 oz
Ham Steak avg 11 oz
Vermont Maple Sausage 12 oz
5 Knives Vermont Grown Breakfast Sausage 9 oz


Price: $34.95
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Breakfast in Vermont
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CAMEL'S HUMP SAMPLER

This box full of goodies keeps the whole family happy!

One each of our:
Thick Sliced Bacon, 12 oz
Bacon Mini Slab, avg 11 oz
Quarter Ham, avg 2.25 lb
Summer Sausage, 7 oz
Smoked Pepperoni, 7 oz
Vermont Maple Sausage, 12 oz
5 Knives Vermont Grown Breakfast Sausage, 9 oz


Price: $64.95
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Camel's Hump Sampler
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THE 'CAMP BOX

The box to take to camp - be it the family summer camp on the lake, deer camp, or any other excuse to bring together the family and friends.  Bring on the eggs & toast for breakfast, Vermont Cheddar with your ham at lunch, and fire up the grill for dinner!  Feast after feast! 

One each of our:
Thick Sliced Bacon, 12 oz
Bacon Mini Slab, avg 11 oz
Quarter Ham, avg 2.25 lbs
Summer Sausage, 7 oz
Smoked Pepperoni, 7 oz
Vermont Maple Sausage, 12 oz
5 Knives Vermont Grown Breakfast Sausage, 9 oz
5 Knives Vermont Grown Sweet Italian Sausage, 11 oz
5 Knives Vermont Grown Hot Italian Sausage, 11 oz


Price: $72.95
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The 'Camp Box
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Damn Fine - Made From Scratch in Vermont
New Cider Brined Low Sodium Bacon
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South Barre, Vermont

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