Damn Fine - Smoked Sausage, Bacon and Pepperoni Made From Scratch in Vermont
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Made from scratch in Vermont


Original Recipe Bacon

You’ll love the perfect balance of real maple flavor, just enough salt, and mild smoke in our bacons. That’s just how we make it – Vermont Maple Syrup from a single farm, a modest amount of salt, then a slow smoke over ground corn cobs and maple wood shavings.

These pure ingredients and our old fashioned process give our bacon the ‘damn fine’ flavor that you won’t find anywhere else. Customers often call it “not overly salty” on their way to calling it “delicious.” In the pan, each slice glows a golden brown as the maple syrup starts to caramelize while cooking. That's just a hint at the “magic in the maple” you're about to enjoy. 

Find out why the New York Times called our bacon “…possibly the finest on the planet.”  There's only one way to find out... get some today!


Vermont Maple Brined, Corn Cob and Maple Smoked Bacon heaven, thick sliced at 13-15 slices per lb (vs the standard 17-19 slices) for big flavor! Our signature bacon, delivered to your doorstep!

Two, 12 oz packages

Price: $14.95

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Thick Sliced Bacon
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Damn Fine - Made From Scratch in Vermont
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South Barre, Vermont

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