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Original
We prepare our hams using a perfect balance of Vermont Maple Syrup, less salt than most, a secret combination of spices, and a mild, slightly sweet smoke from real corn cobs and maple wood. The result is the Vermont Smoke and Cure ham.
We first hand-trim the boneless hams. We do the demanding work to ensure you enjoy only the finest parts of the ham, with just enough fat for flavor. This care extends to the moisture content of our ham. It is neither dry nor moisture-laden. You get to enjoy only great tasting ham, nothing more, nothing less.
Our hams are fully cooked and ready to eat. You can warm whole hams in the oven at 350F for 10 minutes per lb. With thick slices or our boneless ham steaks, creative options abound! You can warm them under the broiler, in a pan, or on the grill.
We knew we had something really special when the Swiss president of a premium grocery chain came out of a weekend of tasting new products and declared our ham the best of what he'd tasted! Our ham makes the perfect gift for that special someone, even if that's you!
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| HAM STEAK
Quick and easy, perfect to throw on the grill or in the pan for a dinner for a few, dice up for omelettes or a quiche, or just about anything else! Cut from our traditional cure hams. A half inch thick slice of our delicious traditional cure ham, in an eight to twelve-oz piece individually wrapped.
Two Ham Steaks, each avg wt 10 oz.
Price: $12.95
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| QUARTER BONELESS HAM
A quarter of our traditionally cured Boneless Ham. Just warm it up and serve. Glaze or sauce is an afterthought with a ham this juicy, tender and flavorful!
Average weight 2.25 lbs
Price: $19.95
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| BONELESS HAM
The full feast, without hours in the kitchen! Just warm it up and serve.
Glaze or sauce is an afterthought with a ham this juicy, tender and flavorful! We start by brining with our traditional cure including Vermont Maple syrup and not too much salt, then slow smoke with real corn cobs and maple wood, just like all of our hams and bacons. The result . . . divine.
Average weight 9 lbs
Price: $78.95
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| BREAKFAST IN VERMONT
A breakfast for a bunch of hungry hunters or a week's worth of breakfast with the family by the lake. Bring on the eggs, toast and real butter!
One each of our:
Thick Sliced Bacon 12 oz
Bacon Mini Slab, avg 10 oz
Ham Steak avg 11 oz
Vermont Maple Sausage 12 oz
Vermont Grown Breakfast Sausage 9 oz
Price: $49.95
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| CAMEL'S HUMP SAMPLER
This box full of goodies keeps the whole family happy!
One each of our:
Thick Sliced Bacon, 12 oz
Bacon Mini Slab, avg 11 oz
Quarter Ham, avg 2.25 lb
Summer Sausage, 7 oz
Smoked Pepperoni, 7 oz
Vermont Maple Sausage, 12 oz
Vermont Grown Breakfast Sausage, 9 oz
Price: $64.95
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| THE 'CAMP BOX
The box to take to camp - be it the family summer camp on the lake, deer camp, or any other excuse to bring together the family and friends. Bring on the eggs & toast for breakfast, Vermont Cheddar with your ham at lunch, and fire up the grill for dinner! Feast after feast!
One each of our:
Thick Sliced Bacon, 12 oz
Bacon Mini Slab, avg 11 oz
Quarter Ham, avg 2.25 lbs
Summer Sausage, 7 oz
Smoked Pepperoni, 7 oz
Vermont Maple Sausage, 12 oz
Vermont Grown Breakfast Sausage, 9 oz
Vermont Grown Sweet Italian Sausage, 11 oz
Vemont Grown Hot Italian Sausage, 11 oz
Price: $72.95
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