A sampler of our three traditional sausage - Sweet Italian, Hot Italian and Breakfast -- all made with pork grown naturally here in Vermont! Pork grown without antibiotics or added hormones and fed no animal byproducts - a diet of only grains, minerals and pasture or hay. Free roaming in pasture in the summer and in barns with deep bedded packs in the Winter & early Spring.  Uncooked, no preservatives, frozen.

Hot Italian, 1 lb
Sweet Italian, 1 lb
Breakfast Sausage, 12 oz

HANDLING:  Ships frozen.  Refrigerate upon receipt and enjoy within 5 days of receipt or freeze for up to 6 months.  Cook fully on the grill, in the pan or in the oven.