Damn Fine - Smoked Sausage, Bacon and Pepperoni Made From Scratch in Vermont
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Made from scratch in Vermont



Natural sausages, made from naturally great ingredients. We make these natural sausages to serve to our own families, with great flavor and healthy ingredients.

The ground pork that goes into our sausages is raised without antibiotics and added hormones.  We use no preservatives, so we ship these fresh sausages frozen.  We use no MSG in our sausages nor in any of our other products.  Customers remark that our sausages "don't shrink in the pan"...and..."they're not greasy."  That's because our sausages contain less fat and far less water than the USDA allows -- our sausages are full of naturally grown pork!

Our recipes are born from a demanding set of parents: the 150 year Italian heritage of Barre, Vermont and Vermont’s vibrant, local foods-driven food culture.  We start with whole food ingredients like Vermont maple syrup, maple sugar, whole fennel seeds, Vermont cheddar cheese -- and even Vermont beer!  The result in each case is “damn fine” flavor.


A breakfast for a bunch of hungry hunters or a week's worth of breakfast with the family by the lake. Bring on the eggs, toast and real butter!

One each of our:
Thick Sliced Bacon 12 oz
Uncured Mini Slab Bacon, avg 11 oz
Ham Steak avg 11 oz
Vermont Maple Sausage 12 oz
5 Knives Vermont Grown Breakfast Sausage 9 oz

Price: $34.95

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Breakfast in Vermont
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A breakfast sausage for the maple lovers, one for the lovers of savory flavors and one for those who want it all at once!  This one keeps the whole family happy. All made with pork grown without antibiotics and fed no animal byproducts.

One package each:
Vermont Maple Sausage (12 oz)
5 Knives Vermont Grown Traditional Breakfast Sausage (9 oz)

Price: $13.95

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Early Riser Sausage Sampler
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Fuel for a great sausage tasting party, or the "what's for dinner?" solution for weeks, ready to go in your freezer!

One each of our natural or Vermont Grown pork sausages:
Vermont Maple, 12 oz
5 Knives Vermont Grown Traditional Breakfast, 9 oz
5 Knives Vermont Grown Sweet Italian, 11 oz
5 Knives Vermont Grown Hot Italian, 11 oz

Naturally raised pork sausages, no preservatives --  and flavor that makes every meal!

Price: $34.95

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Natural Pork Sausage Sampler!
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Great maple flavor with a naturally-raised pork sausage, made without preservatives. Maple flavor so good, you'll think you dipped your sausage in pure Vermont Maple Syrup.

Pork grown without antibiotics and fed no animal byproducts.

Two 12-oz packages

Price: $14.95

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Vermont Maple Sausage
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Damn Fine - Made From Scratch in Vermont
5 Knives on Men's Health list "Best Food & Booze Gifts for Men"
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South Barre, Vermont

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