Natural Sausages, from pigs naturally grown on single Vermont family farm, from heritage Berkshire-Chester White cross pigs - perfection on a plate!
These piggies start their lives in a specially designed nursery that allows them to safely roam inside the barn, before going out onto pasture in the summer time to graze along with their diet of Vermont-grown and freshly ground grains. Their Berkshire genetics give them a pleasing amount of flavorful fat and their Chester White parentage gives them great tasting, meaty cuts. The healthy environment makes it easy to avoid use of antibiotics, and no antibiotics or hormones are ever administered or fed to any of the pork we purchase.
Our recipes are born from a demanding set of parents: the 150 year Italian heritage of Barre, Vermont and Vermont’s vibrant, local foods-driven food culture. We start with whole food ingredients like Vermont maple syrup, maple sugar and whole fennel seeds. These sausages will show you how pork sausages taste when the pigs are raised the way they used to be!
Lots of flavor, raised and prepared well. Heat without the burn -- Just the right touch with the spices leads to a Hot Italian to love. Make your grill (or your favorite pasta sauce for that matter) love you again by cooking with this Hot Italian. A grilled feast or an Italian dinner to remember in the making. Even through all of that flavor (and some heat), you can taste that this sausage is different!
Pork grown in Vemont without antibiotics and fed no animal byproducts.
Starting approximately the first of October, to help us better tell the story of this tasty pork bits that are "Raised Right in Vermont," our Vermont Grown items now wear a "5 Knives" label. Photos and images showing that label will appear here soon!
Flavor this good in an all-natural sausage! In a town of Italian granite artisans, we had to get our Italian Sausages right. Whole fennel and other spices & herbs hit the mark. Pork grown in Vermont without antibiotics and fed no animal byproducts.
Starting approximately the first of October, to help us better tell the story of this tasty pork bits that are "Raised Right in Vermont," our Vermont Grown items now wear a "5 Knives" label. Photos and images showing that label will appear here soon!
Traditional Breakfast in an all-natural sausage, made with flavorful, Vermont grown pork. Sage and pepper pork breakfast sausage in perfect balance calls for barnyard hen eggs and english muffins. Pork grown in Vermont without antibiotics and fed no animal byproducts.
Starting approximately the first of October, to help us better tell the story of this tasty pork bits that are "Raised Right in Vermont," our Vermont Grown items now wear a "5 Knives" label. Photos and images showing that label will appear here soon!
A sampler of our three traditional sausage - Sweet Italian, Hot Italian and Breakfast -- all made with pork grown naturally here in Vermont! Pork grown without antibiotics or added hormones and fed no animal byproducts.
Hot Italian, 12 oz
Sweet Italian, 12 oz
Breakfast Sausage, 10 oz
Starting approximately the first of October, to help us better tell the story of this tasty pork bits that are "Raised Right in Vermont," our Vermont Grown items now wear a "5 Knives" label. Photos and images showing that label will appear here soon!
The box for your fan of Vermont farms and naturally, humanely grown pork! Includes:
5 Knives, Vermont Grown, Uncured Thick Sliced Bacon, two x 8 oz
5 Knives, Vermont Grown, Uncured Half Ham, one, avg 4.5 lbs
5 Knives, Vermont Grown Breakfast Sausage, one, 10 oz
5 Knives, Vermont Grown Sweet Italian Sausage, one, 11 oz Vermont Grown Hot Italian Sausage, 11 oz
Look for these goodies in select Vermont and New England-New York City stores under the "5 Knives" label!
