Summer sausage the way it is supposed to taste. The real deal. A deep, clean flavor with the mild tang of a true Summer Sausage. Ours has such great flavor because we still ferment the Summer Sausage for a full 12 hours before cooking, and we don't use MSG as a crutch to give it flavor.

Pairs well with both mild soft cheeses, with the tangy acidity complementing the fat, and with sharper cheeses, with the mild flavor offsetting a cheese with a bite.

• No gluten, no nuts, no milk.
• No MSG, no artificial colors, flavors or smoke. No joke!

Ingredients: Beef, pork, salt, sugar, spices, ground mustard seed, garlic powder, sodium erythorbate, lactic acid starter culture, sodium nitrite. Contains no gluten, no nuts, no milk.

Two 7-oz pieces.

HANDLING:  Ships refrigerated in the summer time.  Shelf stable between 32F and 80F for up to six months.  Also keep out of direct sunlight.  Refrigerate after opening.