Damn Fine - Smoked Sausage, Bacon and Pepperoni Made From Scratch in Vermont
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Made from scratch in Vermont


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Summer Sausages

Natural Summer Sausage, natural snack sticks and traditionally cured summer sausage - you've found the home for the finest summer sausages and sticks around. “The best summer sausage I’ve ever tasted!” This is the reaction we often get during in-store tastings all around the country. We cut no corners, especially with our Summer Sausage. We carry out the full 12 hour fermentation to reduce the pH of the Summer Sausage before cooking, rather than just adding acidifiers. This slow process allows the flavor to develop slowly, resulting in a clean flavor with the characteristic “tang” of a traditional summer sausage. We use a subtle mix of spices, and no MSG. Pairs especially well with mild and high-fat cheeses such as a double-crème, but also can complement more spicy items with its mild flavor. (Summer sausage in the foreground next to our Smoked Pepperoni) Shelf stable (requires no refrigeration) for six months, until opened. So, it travels well in your pack or along with your wine. For those concerned with allergens, we make our Summer Sausage without any wheat, dairy or nuts. Our natural, meat snack sticks use a similar recipe to our natural summer sausage and so we offer them along with our summer sausages - Enjoy!

Damn Fine - Made From Scratch in Vermont
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