This week we’ve been preoccupied with this sandwich.

We’ve played with peanut butter, then considered ways we could further customize the classic.

Then our thoughts turned to bacon and five of our pig-belly favorites, all available for shipping:

Cured with maple syrup and salt, smoked over corn cobs and maple shavings, the bacon from Vermont Smoke and Cure ($15 for two 12-ounce packages) is a pancake’s best friend.

Read more at: http://bit.ly/VC17kj