Traditional Breakfast in an all-natural sausage, made with flavorful, Vermont grown pork. Sage and pepper pork breakfast sausage in perfect balance calls for barnyard hen eggs and english muffins. Pork grown in Vermont without antibiotics and fed no animal byproducts.

Ingredients: Pork, water, salt, spices, sugar. Encased in collagen casing. Contains no wheat, no gluten, no nuts, no milk.  No preservatives.

Two 10-oz packages

HANDLING Ships frozen. Refrigerate upon receipt and enjoy within 5 days of receipt or freeze for up to 6 months. Cook fully on the grill, in the pan or in the oven.