Vermont Grown

Natural Bacon, naturally grown on single Vermont family farm, from heritage Berkshire-Chester White cross pigs - brined in Vermont Maple Syrup and not too much salt before smoking with the sweet, mellow corn cob and maple wood smoke - perfection on a plate!

These piggies start their lives in a specially designed nursery that allows them to safely roam inside the barn, before going out onto pasture in the summer time to graze along with their diet of Vermont-grown and freshly ground grains.  Their Berkshire genetics give them a pleasing amount of flavorful fat and their Chester White parentage gives them great tasting, meaty cuts. 

The bacon from these happy porkers has a different flavor from their barn-raised cousins -- their diet of grass, freshly ground grains and foraged goodies from their pastures likely makes the difference.  The bacon actually needs to cook at a lower temperature to avoid burning - this bacon is a special treat!  This bacon is a revelation of how bacon is meant to taste!