Damn Fine - Smoked Sausage, Bacon and Pepperoni Made From Scratch in Vermont
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Made from scratch in Vermont


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5 Knives, Vermont Grown Uncured Bacon

The story behind our 5 Knives line of Vermont grown bacon, ham and sausages is unique. We teamed up with food distributor Black River Produce to create an ideal situation for an excellent farmer to launch what soon became the central enterprise of his farm.
 
The 5 Knives web site now tells that story and how 5 Knives’ first farmer Greg Finch raises his pigs – and about the resulting delicious bits of pork we smoke or otherwise prepare for you.
 
You’re welcome to order from the 5 Knives web site (5 Knives items only), or return here to order (both Vermont Smoke and Cure and 5 Knives items available.  All costs are the same at both sites).  Click here to visit the 5 Knives web site.

Enjoy!
 

5 KNIVES, VERMONT GROWN NATURAL, UNCURED BACON

The finest pork, Vermont Maple Syrup in the brine and cob-maple smoke, thick cut.

2 x 8 oz pks


Price: $15.95
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5 Knives, Vermont Grown Natural, Uncured Bacon
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THE VERMONTAVORE BOX

The box for your fan of Vermont farms and naturally, humanely grown pork!  Includes these 5 Knives items:

Uncured Thick Sliced Bacon, two x 8 oz
Uncured Half Ham, one, avg 4.5 lbs
Sage-Black Pepper Breakfast Sausage, one, 10 oz
Sweet Italian Sausage, one, 11 oz
Vermont Grown Hot Italian Sausage, 11 oz

Sausages ship frozen.  Refreeze or use within 5 days of arrival.


Price: $84.95
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The Vermontavore Box
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Damn Fine - Made From Scratch in Vermont
5 Knives on Men's Health list "Best Food & Booze Gifts for Men"
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