Vermont Grown

Natural Ham, from pigs naturally grown on single Vermont family farm, from heritage Berkshire-Chester White cross pigs - brined in Vermont Maple Syrup and not too much salt before smoking with the sweet, mellow corn cob and maple wood smoke - perfection on a plate!

These piggies start their lives in a specially designed nursery that allows them to safely roam inside the barn, before going out onto pasture in the summer time to graze along with their diet of Vermont-grown and freshly ground grains. 

This healthy living means that the pork we buy is from pigs raised without antibiotics or added hormones.  Their Berkshire genetics give them a pleasing amount of flavorful fat and their Chester White parentage gives them great tasting, meaty cuts.  This ham is a revelation of how pork is meant to taste!