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Vermont Grown
Natural Sausage, from ground pork naturally grown on single Vermont family farm, from heritage Berkshire-Chester White cross pigs - blended only with perfect blends of spices, (and nothing artificial and of course no fillers or preservatives) - perfection on a plate!
These piggies start their lives in a specially designed nursery that allows them to safely roam inside the barn, before going out onto pasture in the summer time to graze along with their diet of Vermont-grown and freshly ground grains. Their Berkshire genetics give them a pleasing amount of flavorful fat and their Chester White parentage gives them great tasting, meaty cuts.
To make these natural sausages with such perfect meat, we use the same recipes as we use for our "natural but not from Vermont sausages" - but you can taste the difference the meat makes! We use the same whole food ingredients like Vermont maple syrup, maple sugar, whole fennel seeds and other spices. These sausages will show you how pork sausages taste when the pigs are raised the way they used to be!
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| VERMONT GROWN HOT ITALIAN SAUSAGE
Lots of flavor, raised and prepared well. Heat without the burn -- Just the right touch with the spices leads to a Hot Italian to love. Make your grill (or your favorite pasta sauce for that matter) love you again by cooking with this Hot Italian. A grilled feast or an Italian dinner to remember in the making. Even through all of that flavor (and some heat), you can taste that this sausage is different!
Pork grown in Vemont without antibiotics and fed no animal byproducts.
Two 12-oz packages
Price: $18.95
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| VERMONT GROWN SWEET ITALIAN SAUSAGE
Flavor this good in an all-natural sausage! In a town of Italian granite artisans, we have to get our Italian Sausages right. Whole fennel and other spices & herbs hit the mark. Pork grown in Vermont without antibiotics and fed no animal byproducts.
Two 12-oz packages
Price: $18.95
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| VERMONT GROWN TRADITIONAL BREAKFAST SAUSAGE
Traditional Breakfast in an all-natural sausage, made with flavorful, Vermont grown pork. Sage and pepper pork breakfast sausage in perfect balance calls for barnyard hen eggs and english muffins. Pork grown in Vermont without antibiotics and fed no animal byproducts.
Two 10-oz packages
Price: $14.95
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| VERMONT GROWN SAUSAGE SAMPLER
A sampler of our three traditional sausage - Sweet Italian, Hot Italian and Breakfast -- all made with pork grown naturally here in Vermont! Pork grown without antibiotics or added hormones and fed no animal byproducts.
Hot Italian, 12 oz
Sweet Italian, 12 oz
Breakfast Sausage, 10 oz
Price: $26.95
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| THE VERMONTAVORE BOX
The box for your fan of Vermont farms and naturally, humanely grown pork! Includes:
Vermont Grown, Uncured Thick Sliced Bacon, two x 8 oz
Vermont Grown, Uncured Ham, one, avg 4 lbs
Vermont Grown Breakfast Sausage, one, 12 oz
Vermont Grown Sweet Italian Sausage, one, 16 oz Vermont Grown Hot Italian Sausage, 16 oz
Price: $84.95
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