Damn Fine - Smoked Meats Made From Scratch in Vermont
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Made from scratch in Vermont
You’ll love the perfect balance of real maple flavor, just enough salt, and mild smoke in our traditionally cured bacon as well as our raised without antibiotics, natural bacon.  That’s just how we make it – Vermont Maple Syrup from the next valley over, a modest amount of salt, then a slow smoke over ground corn cobs and maple wood shavings.  
 
 And we now also offer uncured bacon made from pork raised without antibiotics.  Natural bacon, naturally made with only celery juice and sea salt as the source for nitrates.
 
 These pure ingredients and our old fashioned process give our bacon the ‘damn fine’ flavor that you won’t find anywhere else.  Customers often call it “not overly salty” on their way to calling it “delicious.”
 
 In the pan, each slice begins to glow a golden brown as the maple syrup starts to caramelize while cooking.  That's just a hint at the “magic in the maple” you're about to enjoy.  
 
 Find out why the New York Times called our bacon “…possibly the finest on the planet.” 
 
 For those concerned with allergens, we make our bacon without any wheat, dairy or nuts. 
 
 Our bacon makes the perfect gift for that special someone, even if that's you! Get some today!   Vermont Maple Brined, Corn Cob and  Maple Wood Smoked Bacon Gifts

You’ll love the perfect balance of real maple flavor, just enough salt, and mild smoke in our traditionally cured bacon as well as our raised without antibiotics, natural bacon. That’s just how we make it – Vermont Maple Syrup from the next valley over, a modest amount of salt, then a slow smoke over ground corn cobs and maple wood shavings.

And we now also offer uncured bacon made from pork raised without antibiotics. Natural bacon, naturally made with only celery juice and sea salt as the source for nitrates.

These pure ingredients and our old fashioned process give our bacon the ‘damn fine’ flavor that you won’t find anywhere else. Customers often call it “not overly salty” on their way to calling it “delicious.”

In the pan, each slice begins to glow a golden brown as the maple syrup starts to caramelize while cooking. That's just a hint at the “magic in the maple” you're about to enjoy.

Find out why the New York Times called our bacon “…possibly the finest on the planet.”

For those concerned with allergens, we make our bacon without any wheat, dairy or nuts.

Our bacon makes the perfect gift for that special someone, even if that's you! Get some today!
THICK SLICED BACON TWO-PACK
Vermont Maple Brined, Corn Cob and Maple Smoked Bacon heaven, thick sliced for big flavor! Our signature bacon, delivered to your doorstep!

Two, 12 oz packages

Price: $13.95
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UNCURED, THICK SLICED BACON TWO-PACK
New as of May! Uncured bacon made with pork grown without antibiotics and fed vegetarian feed.

Vermont Maple Brined, Corn Cob and Maple Smoked Bacon heaven, thick sliced for big flavor! Even more maple syrup in the brine than in our traditionally cured bacon.

Our soon to be famous natural bacon, delivered to your doorstep!

Two, 10 oz packages

Price: $15.95
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MINI SLAB BACON TWO-PACK
Slice it yourself, thick or thin, or dice as desired! There's nothing as great as slicing your own bacon off the slab -- we think bacon cut 1/4" thick cooks up best, because you taste more of the bacon instead of the pan. Our mini slab makes it easy to enjoy thick sliced off the slab flavor!

Two packages, avg weight 11 oz. each

Price: $12.95
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Mini Slab Bacon two-pack
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HALF SLAB BACON
Bacon for the Serious bacon lover! A four and a half pound, half a slab of "...the finest bacon on the planet"!

Slice it yourself, thick or thin, or dice as desired! There's nothing as great as slicing your own bacon off the slab -- we think bacon cut 1/4" thick cooks up best, because you taste more of the bacon instead of the pan. Our half slab brings an ear-to-ear grin to your favorite bacon lover!

Average weight 4.5 lbs

Price: $36.95
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Half Slab Bacon
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BACON ENDS & PIECES TWO-PACK
We use our Ends & Pieces for lardons (big diced pieces), the best bacon "bits" we've ever tasted, soups bases and cooking in general. When we trim the sides and ends of our slicing bacon, we end up with ... you guessed it, ends & pieces. The secret of many chefs for starting great soups and other meals.

Two, 2 lb packages

Price: $18.95
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Bacon Ends & Pieces two-pack
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BACON ALL-WAYS
Or is that Bacon Always? For bacon lovers who can't decide how they like their bacon, or who simply love it all ways, this is the way to go!

One 12 oz package of our Thick Sliced Bacon,
One Mini-Slab avg weight 11 oz
One 2 lb package of our Ends & Pieces.

Price: $24.95
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BREAKFAST IN VERMONT
A breakfast for a bunch of hungry hunters or a week's worth of breakfast with the family by the lake. Bring on the eggs, toast and real butter!

One each of our Thick Sliced Bacon, Bacon Mini Slab, Ham Steak, Vermont Maple Sausage, and Breakfast Sausage.

Price: $49.95
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Breakfast in Vermont
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CAMEL'S HUMP SAMPLER
This box full of goodies keeps the whole family happy! One each of our Thick Sliced Bacon, Bacon Mini Slab, Quarter Ham, Summer Sausage and Smoked Pepperoni. Also, our Vermont Maple Sausage for the maple lovers and our traditional Breakfast Sausage for the savory flavor lovers.

Price: $64.95
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Camel's Hump Sampler
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THE VERMONTER
Bring on the eggs & toast for breakfast, Vermont Cheddar with your ham at lunch, and fire up the grill for dinner! Feast after feast!

One each of our Thick Sliced Bacon, Bacon Mini Slab, Quarter Ham, Summer Sausage, Smoked Pepperoni, Vermont Maple Sausage, Breakfast Sausage, Sweet Italian Sausage and Hot Italian Sausage.



Price: $72.95
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The Vermonter
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Damn Fine - Made From Scratch in Vermont
"...connection to local sustenance..."
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South Barre, Vermont

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