Damn Fine - Smoked Meats Made From Scratch in Vermont
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Made from scratch in Vermont
You’ll love the perfect balance of real maple flavor, just enough salt, and mild smoke in our traditionally cured bacon as well as our raised without antibiotics, natural bacon.  That’s just how we make it – Vermont Maple Syrup from the next valley over, a modest amount of salt, then a slow smoke over ground corn cobs and maple wood shavings.  
 
 And we now also offer uncured bacon made from pork raised without antibiotics.  Natural bacon, naturally made with only celery juice and sea salt as the source for nitrates.
 
 These pure ingredients and our old fashioned process give our bacon the ‘damn fine’ flavor that you won’t find anywhere else.  Customers often call it “not overly salty” on their way to calling it “delicious.”
 
 In the pan, each slice begins to glow a golden brown as the maple syrup starts to caramelize while cooking.  That's just a hint at the “magic in the maple” you're about to enjoy.  
 
 Find out why the New York Times called our bacon “…possibly the finest on the planet.” 
 
 We make all of our bacon without any wheat, gluten of any type, dairy or nuts. 
 
 Our bacon makes the perfect gift for that special someone, even if that's you! Get some today!   Vermont Maple Brined, Corn Cob and  Maple Wood Smoked Bacon Gifts

You’ll love the perfect balance of real maple flavor, just enough salt, and mild smoke in our traditionally cured bacon as well as our raised without antibiotics, natural bacon. That’s just how we make it – Vermont Maple Syrup from the next valley over, a modest amount of salt, then a slow smoke over ground corn cobs and maple wood shavings.

And we now also offer uncured bacon made from pork raised without antibiotics. Natural bacon, naturally made with only celery juice and sea salt as the source for nitrates.

These pure ingredients and our old fashioned process give our bacon the ‘damn fine’ flavor that you won’t find anywhere else. Customers often call it “not overly salty” on their way to calling it “delicious.”

In the pan, each slice begins to glow a golden brown as the maple syrup starts to caramelize while cooking. That's just a hint at the “magic in the maple” you're about to enjoy.

Find out why the New York Times called our bacon “…possibly the finest on the planet.”

We make all of our bacon without any wheat, gluten of any type, dairy or nuts.

Our bacon makes the perfect gift for that special someone, even if that's you! Get some today!

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CAMEL'S HUMP SAMPLER
This box full of goodies keeps the whole family happy! One each of our:

Thick Sliced Bacon, 12 oz
Bacon Mini Slab, avg 11 oz
Quarter Ham, avg 2.25 lb
Summer Sausage, 7 oz
Smoked Pepperoni, 7 oz
Vermont Maple Sausage, 12 oz
Breakfast Sausage, 12 oz

Price: $64.95
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Camel's Hump Sampler
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THE 'CAMP BOX
The box to take to camp - be it the family summer camp on the lake, deer camp, or any other excuse to bring together the family and friends. Bring on the eggs & toast for breakfast, Vermont Cheddar with your ham at lunch, and fire up the grill for dinner! Feast after feast!

One each of our:
Thick Sliced Bacon, 12 oz
Bacon Mini Slab, avg 11 oz
Quarter Ham, avg 2.25 lbs
Summer Sausage, 7 oz
Smoked Pepperoni, 7 oz
Vermont Maple Sausage, 12 oz
Breakfast Sausage, 12 oz
Sweet Italian Sausage, 16 oz
Hot Italian Sausage, 16 oz



Price: $72.95
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The 'Camp Box
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THE VERMONTAVORE BOX
The box for your fan of Vermont farms and naturally, humanely grown pork!

One each of our:

Vermont Grown, Uncured Thick Sliced Bacon, 2 x 8 oz
Vermont Grown, Uncured Ham, avg 4 lbs
Vermont Grown Breakfast Sausage, 12 oz
Vermont Grown Sweet Italian Sausage, 16 oz
Vermont Grown Hot Italian Sausage, 16 oz


Price: $84.95
Quantity

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The Vermontavore Box
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Damn Fine - Made From Scratch in Vermont
"The secret is the Vermont Smoke and Cure-brand bacon-"  - Better Health & Living
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