At Vermont Smoke & Cure we’ve been consciously crafting delicious smoked meats using humanely raised meats and simple local ingredients since 1962.  Our team of employee-owners make everything right here in our Smokehouse in the hills of Vermont.  The beauty is – it all combines to crate the finest flavor in every bite.  Our growth requires quality-minded, productive, engaged and reliable people to join our staff.

All applicants must be at least 18 years of age. Vermont Smoke and Cure is an equal opportunity employer.All are located in our Hinesburg facility.

E-Commerce Manager, Strategic Accounts – Amazon

Reporting to the VP Marketing, this role will be responsible for online revenue and marketing through as well as other online channels. The successful candidate will create e-commerce marketing strategies for optimizing direct and indirect revenue; increasing new customer acquisition and will work cross functionally with Operations, Finance, and Sales teams and external creative partners.

A member of Vermont Smoke & Cure’s growing Digital Commerce and Marketing Team this is a unique opportunity to join a dynamic, high-growth business focused on increasing US market share, growing our eCommerce business and developing our Omni channel approach.

You take customer experience seriously, but have fun at work with the Vermont Smoke & Cure team! You value integrity, customer service; you take ownership and show initiative in everything you do and are performance driven.

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Production Supervisor

The Production Supervisor supervises the production process and provides direct leadership to the production team, with responsibility for the manufacturing process of all products; ensures processes are understood and consistently executed to ensure food and employee safety goals are attained; works with other functional areas, i.e. Quality, Maintenance, and Human Resources to promote the overall efficiency of the operation.

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Accounts Payable and Accounts Receivable Specialist

This position is responsible and accountable for the Accounts Payable and Accounts Receivable functions of the Company.  Responsibilities includes processing and verifying New Customer and Credit Applications and terms, sending follow-up collection inquiries, and maintaining cash receipts from Customers.  Responsibility also includes vouching accounts payable invoices to ensure timely and accurate payments of vendor invoices and expenses vouchers while maintaining accurate customer and vendor files.


  • Bachelor’s Degree preferably in Accounting.
  • Three to five years of related experience or equivalent combination of education and experience.
  • Is flexible and able to work as part of a team.
  • Proficient in MS Excel and QuickBooks.

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Maintenance Technician

The Maintenance Technician is responsible for helping to build the Vermont Smoke and Cure (VS&C) Maintenance programs. Responsible for maintaining Plant equipment and facility to ensure reliable and efficient operation in support of the production and distribution teams. Works to support the Production and Quality Teams to increase safety, quality, up-time, and efficiency. The position focuses on preventative, autonomous, predictive, reliability improvement and emergency repairs and continuous improvement to meet company goals, including safety, quality and operational performance targets.

Essential Functions :

  • Develop and implement site and equipment maintenance program including predictive, autonomous, preventative and emergency work procedures and protocols.
  • Improves the safety and health standards in all processes and practices.
  • Ensures the Food Safety and Quality standards of the company are consistently maintained.
  • Leads reliability and production improvement initiatives, including the training of personnel and process engineering
  • Works to support the production teams to continuously improves production up-time, efficiency and process effectiveness

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Production Team Member

Come make bacon, hams, hot dogs, and our Real Sticks that are selling all over the country. We are making meat better, the Vermont way. Some food manufacturing experience preferred.

Work as part of a team and under the direct supervision of the Room Leader and Line Leader, with fresh and/or cooked meats to transform them from raw meat into delicious fresh sausages or cooked and smoked meats.

Use machinery that grinds, mixes, stuffs, smokes, cooks, slices, packages and boxes.


  • Able to lift up to 60lbs., and/or 25lbs repeatedly
  • Excellent hand-eye coordination
  • Ability to stand during full shift
  • Work in 38 degree F and often wet environment
  • Able to understand and communicate in English
  • Visual ability to discern quality and cleanliness
  • Ability to follow food safety and workplace safety requirements

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All positions

Please email resumes to Please check out full job descriptions on or contact Karin for a full job description.

Principals only. Recruiters please don’t contact this job poster.

Please no phone calls about these positions.

Please do not call job poster about other services, products or commercial interests.