Damn Fine - Smoked Meats Made From Scratch in Vermont
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Made from scratch in Vermont
Half Slab Bacon

Half Slab Bacon
 
Half Slab BaconHalf Slab Bacon 
Bacon for the Serious bacon lover! A four and a half pound, half a slab of "...the finest bacon on the planet"!

Slice it yourself, thick or thin, or dice as desired! There's nothing as great as slicing your own bacon off the slab -- we think bacon cut 1/4" thick cooks up best, because you taste more of the bacon instead of the pan. Or, 3/8" dice by the height of the slab, as shown in the photo cooked next to the eggs.

Our half slab brings an ear-to-ear grin to your favorite bacon lover!

Ingredients: Cured with water, salt, Vermont maple syrup, sodium phosphates, flavorings, sugar, sodium erythorbate, sodium nitrite. Contains no gluten, no nuts, no milk.

Average weight 4.5 lbs

HANDLING
Ships refrigerated. Freezes well in original package or air-tight package for up to 6 months.

 
Weight 4.50 lbs
Price: $36.95

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Damn Fine - Made From Scratch in Vermont
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