Damn Fine - Smoked Meats Made From Scratch in Vermont
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Made from scratch in Vermont
We prepare our hams using a perfect balance of Vermont Maple Syrup, less salt than most, a secret combination of spices, and a mild, slightly sweet smoke from real corn cobs and maple wood.  The result is the Vermont Smoke and Cure ham.  
 
 We first hand-trim the boneless hams.  We do the demanding work to ensure you enjoy only the finest parts of the ham, with just enough fat for flavor.  This care extends to the moisture content of our ham.  It is neither dry nor moisture-laden.  
 
 You get to enjoy only great tasting ham, nothing more, nothing less.
 
 Our hams are fully cooked and ready to eat.  You can warm whole hams in the oven at 350F for 10 minutes per lb.  With thick slices or our boneless ham steaks, creative options abound!  You can warm them under the broiler, in a pan, or on the grill.
 
 Now, we also offer Uncured Ham made with pork raised without antibiotics and fed a vegetarian diet.  Same flavor, with a natural cure.
 
 Our ham makes the perfect gift for that special someone, even if that's you!  Get some today!
   Vermont Maple Brined  Corn Cob & Maple Wood  Smoked Ham

We prepare our hams using a perfect balance of Vermont Maple Syrup, less salt than most, a secret combination of spices, and a mild, slightly sweet smoke from real corn cobs and maple wood. The result is the Vermont Smoke and Cure ham.

We first hand-trim the boneless hams. We do the demanding work to ensure you enjoy only the finest parts of the ham, with just enough fat for flavor. This care extends to the moisture content of our ham. It is neither dry nor moisture-laden.

You get to enjoy only great tasting ham, nothing more, nothing less.

Our hams are fully cooked and ready to eat. You can warm whole hams in the oven at 350F for 10 minutes per lb. With thick slices or our boneless ham steaks, creative options abound! You can warm them under the broiler, in a pan, or on the grill.

Now, we also offer Uncured Ham made with pork raised without antibiotics and fed a vegetarian diet. Same flavor, with a natural cure.

Our ham makes the perfect gift for that special someone, even if that's you! Get some today!
VERMONT GROWN NATURAL, UNCURED HAM
For hams from our Vermont grown pigs, we use the same balance of Vermont maple syrup and moderate amount of salt as our traditionally cured and our uncured hams. Made without any sodium nitrite.

Made from pork raised without any antibiotics or added hormones and fed a vegetarian diet.

3.5-4.5 lbs each. Average weight 4 lbs

Price: $47.95
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Vermont Grown Natural, Uncured Ham
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UNCURED BONELESS NATURAL HAM
We make our uncured ham with the same balance of Vermont maple syrup and moderate amount of salt as our traditionally cured hams. They are cured with celery juice powder, a natural source of nitrates that yields the same flavor as our traditionally cured hams.

Made from pork raised without any antibiotics, fed a vegetarian diet and certified humane by Humane Farm Animal Care.

2.5-3.5 lbs each. Average weight 3 lbs

Price: $34.95
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Uncured Boneless Natural Ham
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HAM STEAK
Quick and easy, perfect to throw on the grill or in the pan for a dinner for a few, dice up for omelettes or a quiche, or just about anything else! Cut from our traditional cure hams.

A half inch thick slice of our delicious traditional cure ham, in an eight to twelve-oz piece individually wrapped.

Two Ham Steaks, each avg wt 10 oz.

Price: $12.95
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Ham Steak
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QUARTER BONELESS HAM
A quarter of our traditionally cured Boneless Ham. Just warm it up and serve. Glaze or sauce is an afterthought with a ham this juicy, tender and flavorful!

Average weight 2.25 lbs

Price: $19.95
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Quarter Boneless Ham
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BONELESS HAM
The full feast, without hours in the kitchen! Just warm it up and serve. Glaze or sauce is an afterthought with a ham this juicy, tender and flavorful!

We start by brining with our traditional cure including Vermont Maple syrup and not too much salt, then slow smoke with real corn cobs and maple wood, just like all of our hams and bacons. The result...divine.

Average weight 9 lbs

Price: $78.95
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Boneless Ham
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BREAKFAST IN VERMONT
A breakfast for a bunch of hungry hunters or a week's worth of breakfast with the family by the lake. Bring on the eggs, toast and real butter!

One each of our:
Thick Sliced Bacon 12 oz
Bacon Mini Slab, avg 10 oz
Ham Steak avg 11 oz
Vermont Maple Sausage 12 oz
Breakfast Sausage 12 oz

Price: $49.95
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Breakfast in Vermont
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CAMEL'S HUMP SAMPLER
This box full of goodies keeps the whole family happy! One each of our:

Thick Sliced Bacon, 12 oz
Bacon Mini Slab, avg 11 oz
Quarter Ham, avg 2.25 lb
Summer Sausage, 7 oz
Smoked Pepperoni, 7 oz
Vermont Maple Sausage, 12 oz
Breakfast Sausage, 12 oz

Price: $64.95
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Camel's Hump Sampler
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THE 'CAMP BOX
The box to take to camp - be it the family summer camp on the lake, deer camp, or any other excuse to bring together the family and friends. Bring on the eggs & toast for breakfast, Vermont Cheddar with your ham at lunch, and fire up the grill for dinner! Feast after feast!

One each of our:
Thick Sliced Bacon, 12 oz
Bacon Mini Slab, avg 11 oz
Quarter Ham, avg 2.25 lbs
Summer Sausage, 7 oz
Smoked Pepperoni, 7 oz
Vermont Maple Sausage, 12 oz
Breakfast Sausage, 12 oz
Sweet Italian Sausage, 16 oz
Hot Italian Sausage, 16 oz



Price: $72.95
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The 'Camp Box
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THE VERMONTAVORE BOX
The box for your fan of Vermont farms and naturally, humanely grown pork!

One each of our:

Vermont Grown, Uncured Thick Sliced Bacon, 2 x 8 oz
Vermont Grown, Uncured Ham, avg 4 lbs
Vermont Grown Breakfast Sausage, 12 oz
Vermont Grown Sweet Italian Sausage, 16 oz
Vermont Grown Hot Italian Sausage, 16 oz


Price: $84.95
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The Vermontavore Box
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Damn Fine - Made From Scratch in Vermont
"... employ time consuming processes ... delicious meats. " - Cool Hunting.com
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