Damn Fine - Smoked Meats Made From Scratch in Vermont
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Made from scratch in Vermont
Ham Steak

Ham Steak
 
Ham SteakHam Steak 
Quick and easy, perfect to throw on the grill or in the pan for a dinner for a few, dice up for omelettes or a quiche, or just about anything else!

A half inch thick slice of our delicious ham, in an eight to twelve-oz piece individually wrapped. Cut from our traditional cure hams.

Two Ham Steaks, each avg wt 10 oz.

Cured with water, salt, potassium lactate (from corn), vinegar, sugar, sodium phosphates, Vermont maple syrup, sodium erythorbate, spice extractives, sodium nitrite. Wheat, gluten, dairy and soy free.

HANDLING
Ships refrigerated. Refrigerte upon receipt. Best by date of 56 days, and we smoke and ship them every week. Fully cooked, ready to eat or warm if you'd like.

 
Weight 1.25 lbs
Price: $12.95

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