Damn Fine - Smoked Sausage, Bacon and Pepperoni Made From Scratch in Vermont
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Made from scratch in Vermont



Welcome to Vermont Smoke and Cure!

We craft some of the finest summer sausage, bacon, ham and other smoked meats in the world for you, using pure ingredients and old fashioned ways. We've been at it for over 50 years, here in our smokehouse in northern Vermont.

We're here to provide smoking for meats that Vermont farmers bring us, and we're here to make 'damn fine' bacon & ham, RealSticks - natural meat, gluten free snack sticks and fresh natural sausages that you love. We make all of our products right here in Hinesburg.

Take a look around and let us know if you have any questions. Enjoy!
Chris, Larry and The Smokehouse Crew
Vermont Smoked Meats
45 Year Old Smokehouse
Damn Fine - Made From Scratch in Vermont
New Cider Brined Low Sodium Bacon
Give Us A Hollar
South Barre, Vermont

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