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Summer sausage the way it is supposed to taste - and now made with beef and pork raised without antibiotics or hormones. Made without sodium nitrite, so it is called uncured. Celery juice powder provides a natural source of nitrate.
Summer sausage the way it is supposed to taste. The real deal. A deep, clean flavor with the mild tang of a true Summer Sausage.
Ours has such great flavor because we still ferment the Summer Sausage for a full 12 hours before cooking, and we don't use MSG as a crutch to give it flavor.
Pairs well with both mild soft cheeses, with the tangy acidity complementing the fat, and with sharper cheeses, with the mild flavor offsetting a cheese with a bite.
• Made with beef and pork grown without antibiotics and never fed animal byproducts.
• No sodium nitrite added.
• No nitrites or nitrates added except for those found naturally occurring in celery juice and sea salt.
• No gluten, no nuts, no milk.
• No MSG, no artificial colors, flavors or smoke. No joke!
Beef, pork, sea salt, evaporated cane sugar, pepper, celery juice powder, natural flavoring, spices, lactic acid starter culture. Contains no gluten, no nuts, no milk.
Two 6-oz pieces.
HANDLING
Ships refrigerated in the summer time. Shelf stable between 32F and 80F for up to six months. Also keep out of direct sunlight. Refrigerate after opening. |
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| Weight |
0.75 lbs |
| Price: |
$13.95
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| Quantity |
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