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We make our uncured bacon with the same balance of Vermont maple syrup and moderate amount of salt as our traditionally cured hams. They are cured with celery juice powder, a natural source of nitrates that yields the same flavor as our traditionally cured hams.
Made from pork raised without any antibiotics, fed a vegetarian diet and Certified Humane by Humane Farm Animal Care.
No nitrites or nitrates added except for those naturally occurring in celery juice and sea salt.
Our soon to be famous natural bacon -- next stop, your plate!
Cured with water, sea salt, Vermont maple syrup, dehydrated celery juice, natural flavorings, lactic acid starter culture (not from milk). Contains no gluten, no nuts, no milk.
Two, 10 oz packages
HANDLING
Ships refrigerated. Freezes well in original package or air-tight package for up to 6 months.
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| Weight |
1.25 lbs |
| Price: |
$15.95
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| Quantity |
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