|
|
|
|
5Knives Ham won a Good Foods Award in San Francisco on January 13, 2012!
The Vermont Maple Brined, Corn Cob and Maple Wood Smoked Ham was one of
one thousand entries and 100 winners across eight categories. Vermont
Smoke and Cure makes the ham with pork from 5Knives' first farmer Greg
Finch in Franklin, Vermont.
More»
|
|
|
"This grown-up Slim Jim combines the essence of smoky Southern barbecue with piquant black pepper for a snack that doesn’t
scald."
More»
|
|
|
Made with all-natural beef and pork, these lean, tasty meat sticks have
half the calories and sodium of their convenience-store counterparts and
provide more protein.
More»
|
|
|
Hinesburg, Vermont - A major plan is moving forward to bring jobs and fill a hole left in Hinesburg, Vermont.
More»
|
|
|
"Vermont Smoke and Cure
pepperoni bites made in the Green Mountain State is a killer combination
of medium spicy heat and mellow smoke from corn cob and maple wood
embers. Best backpack food around, along with a wedge of hard cheese
such as Québec Vintage Cheddar." HartmanSalt.com, 3/18/11
More»
|
|
|
Pepperoni: On Top, The New York Times, February 1, 2011
More»
|
|
|
NBC Today Show Holiday Mail Order Gifts
More»
|
|
|
12 Delicious Mail Order Gifts
Smoked Pepperoni & Summer Sausages
Vermont Smoke and Cure in South Barre, Vermont, has been
smoking meats for over 45 years, and their smoked pepperoni is the
ultimate crowd pleaser. Smoked with corncob and maple wood, the result
is a drier, less oily pepperoni with a smoky punch. The summer sausages,
also a customer...
More»
|
|
|
A nice review from a 2009 "best specialty retailer in the United States:
"Vermont Smoke and Cure Meat Sticks are to your regular jerky as a juicy hamburger is to chipped beef. Meaty, tender and flavorful, these are like a small, snacky version of a barbecued burger or peppery pork chop. They contain no artificial colorings, flavorings or nitrates, and get all their flavor from real ingredients such as onion, celery, real spices, sea salt and evaporated cane juice. In addition, the...
More»
|
|
|
For the full article and photo, click here.
"Pepperoni is one of the most popular pizza toppings, however it's often overlooked as a great standalone (served sliced) or as a side with milder cheeses. Vermont Smoke and Cure's Pepperoni has a nice and clean all-natural taste with just the right amount of saltiness and heat, allowing this offering to be served like any other salami. Most of us are used to the mass-produced offerings that come from the major hot dog and cold cuts brands, but...
More»
|
|
|
