Smoked Pepperoni & Summer Sausages

Vermont Smoke and Cure in South Barre, Vermont, has been smoking meats for over 45 years, and their smoked pepperoni is the ultimate crowd pleaser. Smoked with corncob and maple wood, the result is a drier, less oily pepperoni with a smoky punch. The summer sausages, also a customer favorite, are fermented for 12 hours, resulting in a clean, tangy flavor. Both are $13.50 for two 7-oz sticks at VTSmokeandCure.com.