Damn Fine - Smoked Meats Made From Scratch in Vermont
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Made from scratch in Vermont
Natural sausages, made from naturally great ingredients.
 
 We make these natural sausages to serve to our own families, with great flavor and healthy ingredients.  Our recipes are born from a demanding set of parents:  the 150 year Italian heritage of Barre, Vermont and Vermont’s vibrant, local foods-driven food culture.
 
 We start with whole food ingredients like Vermont maple syrup, maple sugar, porcini mushrooms, Vermont cheddar cheese --  and even Vermont beer!  The result in each case is “damn fine” flavor.
 
 The ground pork or turkey that goes into our sausages is raised without antibiotics and added hormones.  We use no preservatives, so we ship these fresh sausages frozen.  We use no MSG in our sausages nor in any of our other products.
 
 Customers remark that our sausages   Sausages & Dogs!

Natural sausages, made from naturally great ingredients.

We make these natural sausages to serve to our own families, with great flavor and healthy ingredients. Our recipes are born from a demanding set of parents: the 150 year Italian heritage of Barre, Vermont and Vermont’s vibrant, local foods-driven food culture.

We start with whole food ingredients like Vermont maple syrup, maple sugar, porcini mushrooms, Vermont cheddar cheese -- and even Vermont beer! The result in each case is “damn fine” flavor.

The ground pork or turkey that goes into our sausages is raised without antibiotics and added hormones. We use no preservatives, so we ship these fresh sausages frozen. We use no MSG in our sausages nor in any of our other products.

Customers remark that our sausages "don't shrink in the pan"...and..."they're not greasy." That's because our sausages contain less fat and far less water than the USDA allows -- our sausages are full of naturally grown pork or turkey!

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VERMONT GROWN SAUSAGE SAMPLER
A sampler of our three traditional sausage - Sweet Italian, Hot Italian and Breakfast -- all made with pork grown naturally here in Vermont!

Pork grown without antibiotics or added hormones and fed no animal byproducts.

Hot Italian, 1 lb
Sweet Italian, 1 lb
Breakfast Sausage, 12 oz

Price: $26.95
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Vermont Grown Sausage Sampler
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VERMONT MAPLE SAUSAGE
Great maple flavor with a naturally-raised pork sausage, made without preservatives. Maple flavor so good, you'll think you dipped your sausage in pure Vermont Maple Syrup.

Pork grown without antibiotics and fed no animal byproducts.

Two 12-oz packages

Price: $14.95
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Vermont Maple Sausage
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TRADITIONAL BREAKFAST SAUSAGE
Traditional Breakfast in an all-natural sausage. Sage and pepper pork breakfast sausage in perfect balance calls for barnyard hen eggs and english muffins.

Pork grown without antibiotics and fed no animal byproducts.

Two 12-oz packages

Price: $14.95
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Traditional Breakfast Sausage
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APPLE-CHEDDAR BRAT
A happy train wreck of Vermont flavors!

A German-style pork beer brat with big chunks of Cabot's Sharp Cheddar and apples from Champlain Orchards. The real cheddar (not 'high temp' rubbery cheese formulated to resist melting) melts some while it cooks, spreading the cheese flavor throughout. The fresh apples turn just tender. A treat for the whole family, for breakfast, lunch or dinner!

Made without any preservatives, MSG or artificial flavors. Pork grown without antibiotics and fed no animal byproducts.

Two 1-lb packages

Price: $18.95
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Apple-Cheddar Brat
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BEER BRATWURST
Huge flavor in an all-natural sausage!

A German-style pork beer brat with the extra flavor of Otter Creek Copper Ale. A classic, mild German brat flavor with Vermont's finest beer.

Made without any preservatives, MSG or artificial flavors. Pork grown without antibiotics and fed no animal byproducts.

Two 1-lb packages

Price: $18.95
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Beer Bratwurst
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SWEET ITALIAN SAUSAGE
Flavor this good in an all-natural sausage! In a town of Italian granite artisans, we have to get our Italian Sausages right. Whole fennel and other spices & herbs hit the mark.

Pork grown without antibiotics and fed no animal byproducts.

Two 1-lb packages

Price: $18.95
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Sweet Italian Sausage
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HOT ITALIAN SAUSAGE
Lots of flavor, raised and prepared well. Heat without the burn -- Just the right touch with the spices leads to a Hot Italian to love. Make your grill (or your favorite pasta sauce for that matter) love you again by cooking with this Hot Italian. A grilled feast or an Italian dinner to remember in the making.

Pork grown without antibiotics and fed no animal byproducts.

Two 1-lb packages

Price: $18.95
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Hot Italian Sausage
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EARLY RISER SAUSAGE COMBO
A breakfast sausage for the maple lovers and one for the lovers of savory flavors -- this one keeps the whole family happy. All made with pork grown without antibiotics and fed no animal byproducts.

One 12 oz package each:
Vermont Maple Sausage
Traditional Breakfast Sausage

Price: $14.95
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Early Riser Sausage Combo
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NATURAL PORK DINNER SAUSAGE SAMPLER
Such flavor, all made with pork grown without antibiotics and fed no animal byproducts! A grilled feast or an Italian dinner to remember in the making!

One each of our pork dinner sausages:

Sweet Italian 16 oz
Hot Italian 16 oz
Beer Brat 16 oz
Apple-Cheddar Brat 16 oz

Price: $36.95
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Natural Pork Dinner Sausage Sampler
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NATURAL PORK SAUSAGE SAMPLER!
Fuel for a great sausage tasting party, or the "what's for dinner?" solution for weeks, ready to go in your freezer!

One each of our pork sausages:
Vermont Maple, 12 oz
Traditional Breakfast, 12 oz
Sweet Italian, 16 oz
Hot Italian, 16 oz
Apple-Cheddar Brat, 16 oz
Beer Brat, 16 oz

Naturally raised pork sausages, no preservatives and flavor that makes every meal!

Price: $49.95
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Natural Pork Sausage Sampler!
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Damn Fine - Made From Scratch in Vermont
"Meaty, tender and flavorful..." - Woodstock Farmers Market
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