Damn Fine - Smoked Meats Made From Scratch in Vermont
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Made from scratch in Vermont
Smoked Boneless Natural Turkey Breast

Smoked Boneless Natural Turkey Breast
A hint of maple, just enough salt, and the sweet mild smoke of corn cobs and maple wood -- in a boneless turkey breast -- heavenly!

For our natural, smoked turkey, we start with Natural turkey raised without antibiotics and fed no animal byproducts, then brine it with water, Vermont Maple Syrup and salt -- nothing more, nothing less. No preservatives and uncured. The result is a healthy, delicious meal in the making.

Fully cooked and ready to eat, just warm and serve -- if you can resist slicing it for sandwiches or eating it on the spot!

No preservatives. Shipped frozen. Return to freezer or use within 5 days of arrival.

Vermont raised turkey brined with water, sea salt and Vermont maple syrup. Contains no wheat gluten, no nuts, no milk.

Avg weight 3 lbs.

 
Weight 3.00 lbs
Price: $39.95

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