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Summer sausage the way it is supposed to taste. The real deal. A deep, clean flavor with the mild tang of a true Summer Sausage.
Ours has such great flavor because we still ferment the Summer Sausage for a full 12 hours before cooking, and we don't use MSG as a crutch to give it flavor.
Pairs well with both mild soft cheeses, with the tangy acidity complementing the fat, and with sharper cheeses, with the mild flavor offsetting a cheese with a bite.
• No gluten, no nuts, no milk.
• No MSG, no artificial colors, flavors or smoke. No joke!
Beef, pork, salt, sugar, spices, ground mustard seed, garlic powder, sodium erythorbate, lactic acid starter culture, sodium nitrite. Contains no gluten, no nuts, no milk.
Two 7-oz pieces.
HANDLING
Ships refrigerated in the summer time. Shelf stable between 32F and 80F for up to six months. Also keep out of direct sunlight. Refrigerate after opening. |
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| Weight |
0.85 lbs |
| Price: |
$13.50
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| Quantity |
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