Damn Fine - Smoked Meats Made From Scratch in Vermont
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Made from scratch in Vermont
Traditional Breakfast Sausage

Traditional Breakfast Sausage
Traditional Breakfast in an all-natural sausage. Sage and pepper pork breakfast sausage in perfect balance calls for barnyard hen eggs and english muffins.

Pork grown without antibiotics and fed no animal byproducts.

Pork, water, salt, spices, sugar. Encased in collagen casing. Contains no wheat, no gluten, no nuts, no milk.

Two 12-oz packages

HANDLING
Ships frozen. Refrigerate upon receipt and enjoy within 5 days of receipt or freeze for up to 6 months. Cook fully on the grill, in the pan or in the oven.

 
Weight 1.50 lbs
Price: $14.95

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Damn Fine - Made From Scratch in Vermont
"... employ time consuming processes ... delicious meats. " - Cool Hunting.com
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