Finally - RealSticks
Natural Snack Sticks!
Big Flavor, Natural Meats, Much Less Salty and Lower Fat!
- Made with beef and pork grown without antibiotics and never fed animal byproducts. Beef from Wolfe's Neck Farms, Pork from Coleman or DuBreton
- No nitrites or nitrates added except for those found naturally occurring in celery juice and sea salt
- Gluten Free, dairy free, no MSG, no artificial colors, flavors or smoke. No joke
- Shelf stable for 6 months until opened
- Sell next to energy bars, premium cheeses, wine & beer, atop the deli counter or next to the register. Also great for vending machines!
- The Stocking Stuffer of choice for men this year!
- SRP is $1.49 - $1.59. Landed retailer price of $.99 to $1.05 ea.
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For the Cracked Pepper Stick, we use a special coarse-cracked pepper that delivers big, peppery flavor.
Beef & Pork Cracked Pepper Stick
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The BBQ Stick features savory and sweet barbecue ingredients like molasses, tamarind and brown sugar, along with a bit of hot pepper heat. The result for you is an amazing BBQ treat! Beef BBQ Stick Ingredients: beef, spices, molasses powder, sea salt, natural flavors, evaporated cane sugar, onion, citric acid, lactic acid, celery juice powder, garlic. |
Cracked Pepper
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BBQ
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| Item | Wt | UPC item (12 digit) |
Code | Case DIM / case pk |
Care |
| Beef & Pork Cracked Pepper Stick | 1.0 oz | 6-06274-32571-1 | 180 days | 9w x 11d x 3h 2 boxes of 24pc |
>32F, <80F |
| Beef BBQ Stick | 1.0 oz | 6-06274-32573-5 | 180 days | 9w x 11d x 3h 2 boxes of 24pc |
>32F, <80F |
Also available in 0.5 oz size for vending machines and snack boxes.
To learn more about our Vermont Smoke and Cure and our other natural, 'damn fine' smoked meats, read what the press has been saying, or find out what it means when we say we're "keeping Vermont farmers smokin’," please visit www.vtsmokeandcure.com.
To request samples, find a distributor or order directly, please fill out the form below: