"Tempting Treats from Small Companies"

Tuesday, September 23, 2008

Fortune Small Business [MORE]

"...taste the layers of more subtle flavors underneath that heat..."

Thursday, January 31, 2008

[MORE]

"Local food treasures..."

Saturday, November 17, 2007

Culinary Journeys, Boston Globe [MORE]

"...pepperoni makes a delightful hors d'oeuvre."

Wednesday, October 31, 2007

Good Living, Gourmet Magazine [MORE]

"...connection to local sustenance..."

Wednesday, July 18, 2007

Hog Wild, 7 Days [MORE]

"...exceptionally moist, well-textured ... a balanced porky, mapley flavor."

Tuesday, April 3, 2007

Maple Cure-All, Burlington Free Press [MORE]