Damn Fine - Smoked Meats Made From Scratch in Vermont
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Made from scratch in Vermont
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"Meaty, tender and flavorful..." - Woodstock Farmers Market
Monday, July 19, 2010
A nice review from a 2009 "best specialty retailer in the United States:"Vermont Smoke and Cure Meat Sticks are to your regular jerky as a juicy hamburger is to chipped beef.  Meaty, tender and flavorful, these are like a small, snacky version of a barbecued burger or peppery... [MORE]


"...Pepperoni...just the right amount of saltiness and heat..." - Food and Home.c
Sunday, July 18, 2010
For the full article and photo, click here."Pepperoni is one of the most popular pizza toppings, however it's often overlooked as a great standalone (served sliced) or as a side with milder cheeses. Vermont Smoke and Cure's Pepperoni has a nice and clean all-natural taste with just... [MORE]


"... employ time consuming processes ... delicious meats. " - Cool Hunting.com
Saturday, July 17, 2010
To read the full article, click here "Bursting with flavor, Vermont Smoke and Cure's maple-brined bacon, smoked pepperoni and other all natural pork products are the upshot of slow gastronomy. Beginning with pigs that were raised without any antibiotics or animal by products, the small... [MORE]


"The pepperoni is spicy -- not oily -- and delicious." - Good Morning America
Wednesday, June 30, 2010
"The pepperoni is spicy -- not oily -- and delicious." - Good Morning America(from web site article)Click to watch video clipWell, they get a few things incorrectly (starting with our name! - but we're happy to have been included and aren't complaining!) - so we correct & clarify... [MORE]


Better Bacon - Organic Spa Magazine
Saturday, May 8, 2010
Better BaconOrganic Spa MagazineIt figures that someone in Vermont came up with the tastiest and most natural way for making bacon. Starting with animals that were humanely raised and using local maple syrup, a little salt, and smoked with ground corncobs and maple-tree shavings, you can’t... [MORE]


"Best Sides: Vermont Smoke & Cure ham steak or maple sausage." - Travel and Leisu
Wednesday, May 5, 2010
"Best sides: Vermont Smoke & Cure ham steak or maple sausage." -  "America's Best Pancakes: The Farmers Diner, Quechee, Vermont," Travel and LeisureThe Farmers Diner, Quechee, VermontThis retro-style diner in the Green Mountain State is a... [MORE]


"I could eat this stuff all day. Thumbs way up." - 7 Days tasting
Tuesday, March 9, 2010
"We wanted to know how Smoke and Cure's smoky meat stick stacked up against another brand, but no other Vermont company (that we could find) makes an honest to goodness pepperoni. So, we purchased one from Bridgford. Made in Chicago by a company big enough to have a separate... [MORE]


"...pepperoni...bacon...bratwurst - all are delicious." - Saveur
Friday, December 4, 2009
"Our favorite products from this state range from terrific ales and ciders to creamy, full-flavored cheeses. "  To read the entire article and see the other 19 great Vermont foods & beverages, click here. [MORE]


"...nice balance ... just a hint of the maple and spices." - Burlington Free Pre
Sunday, November 29, 2009
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Slow Money - Keeping VT Farmers Smokin'
Thursday, October 1, 2009
View it on YouTube and visit Slow Money and read the Principles of Nurture Capital - Slow Money.    [MORE]


"...all-natural summer sausage..." - 7 Days VT
Wednesday, September 16, 2009
Sausage StuffSide Dishes: New all-natural product hits the marketBy Suzanne Podhaizer [09.16.09]TAGS: food, side dishesAlthough it was written nearly a century ago, Upton Sinclair’s The Jungle, an exposé of the Chicago meat-packing industry, still has the power to make people think twice about... [MORE]


Ultimate Localvore Antipasto. - Burlington Free Press
Friday, September 4, 2009
Reap summer's bounty, while it lastsLaura Sorkin, Free Press corespondentTomorrow is Sept. 5, which means from here on out we are farming on borrowed time.Saturday is the frost date for our region. According to records, a frost is common after this date and probable the further on we go. In a... [MORE]


"great line . . . standouts." - The New York Times
Wednesday, August 26, 2009
August 26, 2009Road Tripping | The Vermont Cheesemakers FestivalBy Christine MuhlkeVermont Cheesemakers FestivalAdeline and Marc Druart/Vermont Cheesemakers Festival A provisions table at the Vermont Cheesemakers Festival.The Vermont cheese scene was in full effect on Sunday, as the first... [MORE]


"local meats...an irresistible sweet-spicy flavor." - Food and Wine
Tuesday, May 26, 2009
Food and Wine, June 2009"franks for foodies" -- Hot Dogs The Farmers Diner in Quechee, Vermont, makes artisanal hot dogs from a mix of local meats, including bacon -- smoked over hardwood and corncobs -- to give them an irresistible sweet-spicy flavor. [MORE]


"What you think of when you think of good bacon." - Blind Taster
Saturday, May 23, 2009
Porkchop Express, "The Great Bacon Tastin": “What you think of when you think of good bacon.” Thus spoketh one judge, and most agreed. The Freedom and Unity State rallied our panel around their exceptionally clean, uniquely sweet product. Detractors found the maple a touch... [MORE]


"...three times in two days good." - GQ
Sunday, March 1, 2009
GQ, March, 2009 I'm not a localvore. I eat things that are not organic. My kids have tasted milk that is not rBGH-free. I occasionally enjoy American cheese -- steeped in phthalate-rich plastic -- with my eggs. But: I also love a good breakfast, and I'm not exaggerating when I say that... [MORE]


"The secret is the Vermont Smoke and Cure-brand bacon-" - Better Health & Living
Saturday, January 3, 2009
Better Health & Living.comJanuary, 2009It’s Bean GoodFill your belly and protect your heart with this comfort foodby Ellen MichaudPublished in food+nutrition If the fashion du jour is a down-filled vest and some nice warm stocks, it must be time to stock the pantry with belly-filling... [MORE]


"Un-freakin-believable." - Ultimate Foodie Review
Friday, January 2, 2009
UF Review - Vermont Smoke and Cure Meats Written by Wade Tonkin on January 2, 2009 – 1:02 pm - Meat lovers paradise - Vermont Smoke and Cure I’m sorry it’s taken me a while to get to this, but their product is worth a review. A while back I received a “cold pack” in the mail from... [MORE]


Vermont Farmhouse Chowder
Friday, December 12, 2008
Ski Vermont Farmhouse Chowder Launched at Sugarbush ResortSavory soup crafted from local Vermont ingredientsFriday, December 12, 2008  Warren, Vt – Today, the Ski Vermont Farmhouse Chowder was introduced to skiers and visitors at the Castlerock Pub at Sugarbush Ski Resort. Last year Vermont... [MORE]


"Tempting Treats from Small Companies" - Fortune Small Business
Tuesday, September 23, 2008
Fortune Small Business [MORE]


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Damn Fine - Made From Scratch in Vermont
"Tempting Treats from Small Companies" - Fortune Small Business
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