| "...all-natural summer sausage..." 7 Days VT |
Wednesday, September 16, 2009
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| Sausage StuffSide Dishes: New all-natural product hits the marketBy Suzanne Podhaizer [09.16.09]TAGS: food, side dishesAlthough it was written nearly a century ago, Upton Sinclair’s The Jungle, an exposé of the Chicago meat-packing industry, still has the power to make people think twice about... [MORE] |
| Ultimate Localvore Antipasto. Burlington Free Press |
Friday, September 4, 2009
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| Reap summer's bounty, while it lastsLaura Sorkin, Free Press corespondentTomorrow is Sept. 5, which means from here on out we are farming on borrowed time.Saturday is the frost date for our region. According to records, a frost is common after this date and probable the further on we go. In a... [MORE] |
| "great line . . . standouts." The New York Times |
Wednesday, August 26, 2009
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| August 26, 2009Road Tripping | The Vermont Cheesemakers FestivalBy Christine MuhlkeVermont Cheesemakers FestivalAdeline and Marc Druart/Vermont Cheesemakers Festival A provisions table at the Vermont Cheesemakers Festival.The Vermont cheese scene was in full effect on Sunday, as the first annual... [MORE] |
| "What you think of when you think of good bacon." - Blind Taster |
Saturday, May 23, 2009
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Porkchop Express, "The Great Bacon Tastin": “What you think of when you think of good bacon.” Thus spoketh one
judge, and most agreed. The Freedom and Unity State rallied our panel
around their exceptionally clean, uniquely sweet product. Detractors
found the maple a touch... [MORE] |
| "...three times in two days good." - GQ |
Sunday, March 1, 2009
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GQ, March, 2009 I'm not a localvore. I eat things that are not organic. My kids have tasted milk that is not rBGH-free. I occasionally enjoy American cheese -- steeped in phthalate-rich plastic -- with my eggs. But: I also love a good breakfast, and I'm not exaggerating when I say that... [MORE] |
| "Un-freakin-believable." - Ultimate Foodie Review |
Friday, January 2, 2009
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| UF Review - Vermont Smoke and Cure Meats
Written by Wade Tonkin on January 2, 2009 – 1:02 pm -
Meat lovers paradise - Vermont Smoke and Cure
I’m sorry it’s taken me a while to get to this, but their product is worth a review.
A while back I received a “cold pack” in the mail from... [MORE] |
| Vermont Farmhouse Chowder |
Friday, December 12, 2008
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| Ski Vermont Farmhouse Chowder Launched at Sugarbush ResortSavory soup crafted from local Vermont ingredientsFriday, December 12, 2008 Warren, Vt – Today, the Ski Vermont Farmhouse Chowder was introduced to skiers and visitors at the Castlerock Pub at Sugarbush Ski Resort. Last year Vermont... [MORE] |
| Road Tasted with the Neelys - The Food Network |
Tuesday, September 9, 2008
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"Road Tasted with the Neelys"Pat and Gina Neely visit the Green Mountain State, discovering the
Vermont Butter and Cheese Company, maple macaroons at Gesine's, Road
Crew Crunch and a damn fine smoked ham at Vermont Smoke and Cure.On The Food Network
[MORE] |
| "Local food treasures..." - Boston Globe |
Saturday, November 17, 2007
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Culinary Journeys, Boston GlobeTime to hit the back roads for cider doughnuts, chili, and other down-home fare At Morse Farm, Burr Morse with a customer. (Mark Wilson / Globe Staff Photo)Email|Print| Text size – + By Jonathan Levitt Globe Correspondent / November 18, 2007 Vermonters... [MORE] |
| "...connection to local sustenance..." - Seven Days |
Wednesday, July 18, 2007
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Hog Wild, Seven DaysVermont Smoke & Cure makes the most of "local" linksby Kevin J. Kelley (07/18/07). Sausage-making is not a pretty process. But at Vermont Smoke & Cure, the pork slinks out of a grinder in hot-pink strands that even a vegan might find sexy. The magenta... [MORE] |
| "...exceptionally moist, well-textured ..." - Burlington Free Press |
Tuesday, April 3, 2007
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Maple Cure-All, Burlington Free Press Published: Tuesday, April 3, 2007 By Melissa Pasanen Free Press CorrespondentSOUTH BARRE — Gas stations are not normally known for their fine aromas, but the Shell station at the bottom of the hill where Vermont 63 and 14 meet is an exception.If the wind... [MORE] |
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